Date Tasted: 7/2021

It is a beautiful wine delivering a likeable fruit character with the ability to develop even more through a short period of ageing. 

Appearance: The colour is pale purple.

Nose: It is intense with a red fruit signature and black as well with vanilla and spice notes to be present. The alcohol is not disturbing but is noticeable. It needs some time to open up and show its full complexity. 

Palate: It is dry with a medium body and medium-plus acidity. The tannins are high, and the aftertaste is medium. 

Drink or Hold: It is enjoyable now, but five years of cellaring will benefit it even more. 

Food Pairing: It paired unexpectedly well with vegan bolognese pasta!

Points: 87

Name: Alfega Erythros

Producer: Domaine Hatzimichalis

Variety: Cabernet Franc, Cabernet Sauvignon, Merlot

Vintage: 2017

Region: PGI Atalanti, Central Greece, Greece

Alcohol: 14.5%

Retail Price: 14€

Serving temperature: 16-18 C°

Drink it until 2028