Date Tasted: 10/2024

When "Bourgogne" appears on a wine label, it refers to wines made within the Burgundy region of France that are classified as regional appellation wines. These wines represent the entry-level tier in Burgundy's classification system, offering a broad expression of the region's terroir. They can be made using Pinot Noir for reds and Chardonnay for whites. They are sourced from vineyard sites and are not included in more specific village, premier cru or grand cru classifications.

🍷 Appearance: Medium ruby colour.

👃 Nose: Intensively aromatic, featuring notes of ripe red cherry, blueberry, and rose petals. A subtle spice profile adds depth.

👅 Palate: This wine is medium-bodied with a smooth, round texture. It has medium tannins and medium-plus acidity, while flavours of juicy red berries, oregano, and cardamom appear on the palate.

💞 Finish: Medium-length, leaving a fresh and juicy impression.

🍷 Drink: Best enjoyed now.

🍽️ Food Pairing: A perfect pairing for pizza and pasta dishes.

Score: 86 / 100

Name: Bourgogne

Producer: Olivier Cyrot - Buthiau

Variety: Pinot Noir

Vintage: 2020

Region: Bourgogne, France

Alcohol: 13,5%

Retail Price: 19€

Serving temperature: 16-18 C°

Drink it until 2026