Coyam 2015, Emiliana Organic Vineyards
Date Tasted: 10/2023
Nestled in the heart of Chile, the Valle de Colchagua stands as a testament to the awe-inspiring beauty of winemaking terroirs. This region, embraced by the Andes Mountains and influenced by the Pacific Ocean's cooling breezes, creates a microclimate ideal for cultivating exceptional grapes. Valle de Colchagua, often hailed as one of Chile's premier wine regions, is celebrated for producing wines of remarkable character and distinction.
Within this terroir, we delve into the realm of sustainable and organic winemaking with Emiliana Organic Vineyards. Their commitment to crafting wines in harmony with nature has elevated them to a position of prominence in the global wine scene. As pioneers in organic viticulture, Emiliana embraces a holistic approach, nurturing their vines through organic and biodynamic practices.
π· Appearance: It has a deep, dark, and opaque ruby hue.
π Nose: The olfactory journey begins with awe-inspiring complexity. The glass is filled with a delightful array of blackberry, black cherry, tobacco, sultana, fig, eucalyptus, nutmeg, and a touch of mushroom.
π Palate: Coyam 2015 eloquently speaks without weighing the palate. Dark berries dance across every corner, accompanied by layers of spiciness and the essence of wet leaves. The balance achieved is nothing short of amazing, with delicious, melting tannins providing structural support.
π Finish: The grand finale comes with a complex aftertaste that lingers for minutes, a testament to the wine's depth and sophistication.
π· Drink or Hold: Enjoy this marvel now, or let it evolve over the next five years.
π½οΈ Food Pairing: Perfectly complements the richness of a juicy steak.
Score: 96 / 100
Name: Coyam
Producer: Emiliana Organic Vineyards
Variety: 44% Syrah, 30% Carmenere, 12% Cabernet Sauvignon, 4% Mourvèdre, 4% Malbec, 2% Garnacha, 2% Tempranillo, 2% Petit Verdot
Vintage: 2015
Region: Valle de Colchagua, Chile
Alcohol: 14,5%
Retail Price: 35β¬
Certification: Organic, Vegan, Biodynamic
Serving temperature: 16-18 C°
Drink it until 2029