Date Tasted: 1/2023

Montecucco DOCG lies on the southwest hillsides of Amiata Mountain, directly opposite the Brunello di Montalcino slopes. The two zones share many similarities, but also many various. Sangiovese is the main red variety for both regions, but even if Montecucco has the potential to reach the quality level of Brunello, they do not share the same status. 

Appearance: Medium garnet colour.

Nose: It has entered the window of full development with pronounced tertiary and earthy aromas plus a granite, volcanic minerality. Some red and black berries as well are still here with a thick layer of spice like pepper and nutmeg. 

Palate: It is medium-bodied with melting tannins and medium acidity. The blackberries and blueberries are intense with a nice balance. The aftertaste is medium and mineral. 

Drink: It is at its best.

Food Pairing: Mushroom risotto.

Score: 87 / 100

Name: Montecucco

Producer: Peteglia

Variety: Sangiovese

Vintage: 2015

Region: Montecucco DOCG, Italy

Alcohol: 14,5%

Retail Price: 15€

Serving temperature: 16-18 C°

Drink it until 2025