Date Tasted: 9/2022

The source of the grapes is a single vineyard with over 150 years old vines in the village of Megalochori, producing a rare and unique fruit. Maturation with the gross lees for 22 months in stainless steel tank and two months in oak tank before bottling. A year of cellaring adds more complexity and layers to this one-of-a-kind wine.

Appearance: Vibrant and bright, pale lemon colour. 

Nose: It is austere initially and needs an hour in a carafe to show its true potential. It has a strong mineral core with flint and wet rocks supported by ripe stone fruits and spicy notes like nutmeg and cumin.

Palate: It is structured with high condensation and bold flavouring. The acidity is high, and the aftertaste lasts for minutes.

Hold: It is too early. Keep it for at least four years. 

Food Pairing: Iberico steaks on the grill.

Score: 93

Name: Papas

Producer: Artemis Karamolegos Winery

Variety: Assyrtiko

Vintage: 2018

Region: PDO Santorini, Greece 

Alcohol: 14%

Retail Price: 83€

Serving temperature: 10-14 C°

Drink it until 2032