Date Tasted: 4/2023

Cloudy Bay Sauvignon Blanc is a world-renowned wine from the Marlborough region of New Zealand. Established in 1985, Cloudy Bay Winery was one of the first to recognise the potential of this region for producing high-quality Sauvignon Blanc. The winery's vineyards are located in the Wairau Valley, where the combination of warm days and cool nights creates the ideal conditions for growing grapes with intense fruit flavours and crisp acidity. The result is a refreshing and lively Sauvignon Blanc that has become an iconic representation of New Zealand's winemaking prowess.

Appearance: Pale lemon colour.

Nose: It is a typical New World Sauvignon Blanc with aromatic intensity and tons of floral, apple notes, quince, and passionfruit. 

Palate: Light-bodied with medium acidity and intense apple, elderflower, violet, passionfruit and lychee flavours. The aftertaste has a medium length. 

Drink: It is not suitable for ageing.

Food Pairing: Thai cuisine.

Score: 87 / 100

Name: Sauvignon Blanc

Producer: Cloudy Bay

Variety: Sauvignon Blanc

Vintage: 2022

Region: Marlborough, New Zealand

Alcohol: 13,5%

Retail Price: 25€

Serving temperature: 10-12 C°

Drink it until 2024