It is like you smell a summer breeze from the sea with intense iodine.

Nykteri was Santorini's white fine wine in the past. The grapes were picked early in the morning before the heat made things complicated, and the grapes were pressed the same night when the temperature was more relaxed, and daylight could not cause oxidation problems.

Who said that an entry-level Santorini could not age, such as well as the premium ones? Well, I assure you that…. Is a huge misunderstanding.

Akra Chryssos is a lately new entry in Santorini's island terroir, not so as a vine grower as such a winemaker.

It is an excellent wine, dominated by Santorini’s terroir, at an affordable price.