Thalassitis 2015, Gaia Wines
Date Tasted: 10/2020
It is not a very good example of what Santorini can do or can be. Those five years look a lot, and since I have had much better examples of the same vintage, I do not know how to explain this huge gap. I suspected that maybe the storage conditions were not perfect, but I am unsure if it justifies the result.
Appearance: The colour is deep golden with a lot of amber hues.
Nose: It looks tired, but Santorini is still there with aromas like lemon, smoke, flint and dried orange peels.
Palate: It is dry, with some characteristic aromas of oxidation like toffee, with high acidity, full body and medium aftertaste.
Drink or Hold: Drink it now, not suitable for further ageing.
Food Pairing: Try it with fish soup.
Points: 83
Name: Thalassitis
Producer: Gaia Wines
Variety: Assyrtiko
Vintage: 2015
Region: P.D.O. Santorini, Aegean Islands, Greece
Alcohol: 13%
Retail Price: 18€
Service temperature: 10-12 C°
Drink it asap.