Scorpionfish Carpaccio and Sea Urchin
Today, chef Nicolas Pelegrinis shares a recipe with one of the most delicious carpaccio you have ever tasted.
Clafoutis aux cerises
A practical guide of food and wine pairing! Chef Nicolas Pelegrinis gives us a recipe for a dessert perfect for all seasons, and we find harmonious, memorable and playful wine pairings.
Red Mullet and Ratatouille Tarte
Today, chef Nicolas Pelegrinis shares a recipe with favourite prime ingredients influenced by French chef Yorann Vandriesche.
Potato crusted mutton chops with spring vegetables
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis takes off our palate with "teased" mutton chops influenced by the French chef Stéphan Demichelis, and we find harmonious, memorable and playful wine pairings.
Skate fish terrine
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis guides us step by step to successfully make a Skate fish terrine that you will remember for a long time, and we find harmonious, memorable and playful wine pairings.
Veal Limousin tartare and caviar
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a particular version of the tartar that will blow up your taste experience, and we find harmonious, memorable and playful wine pairings.
Terre-Mer casserole
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis gives us a restaurant recipe that combines Land and Sea, and we find harmonious, memorable and playful wine pairings.
Pear Tarte Tatin
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a French version of Pear Tart, and we find harmonious, memorable and playful wine pairings.
Pissaladière
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis gives us a recipe for Pissaladière, and we find harmonious, memorable and playful wine pairings.
Crab tartar with truffles
The chef Nicolas Pellegrinis gives us a recipe, and we find harmonious, memorable and playful wine pairings.