Veal Limousin tartare and caviar
A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a particular version of the tartar that will blow up your taste experience, and we find harmonious, memorable and playful wine pairings.
Crab tartar with truffles
The chef Nicolas Pellegrinis gives us a recipe, and we find harmonious, memorable and playful wine pairings.