Santorini Natural Ferment 2018, Gavalas Winery
Date Tasted: 4/2020
It is an enjoyable wine from Greece’s top terroir.
Appearance: The colour is medium gold.
Nose: It has medium aromatic intensity with different citrus layers, minerality, white blossom, and herbs.
Palate: It is salty with petrol and smoke notes. It has high acidity, full-body and medium-length aftertaste.
Drink: It is pleasant now but with a promising future.
Food Pairing: It paired well with pork pancetta.
Points: 89
Name: Santorini Natural Ferment
Producer: Gavalas Winery
Variety: Assyrtiko
Vintage: 2018
Region: P.D.O. Santorini, Aegean Islands, Greece
Alcohol: 13,5%
Retail Price: 20€
Serving temperature: 12-16 C°
Drink it until 2026.