Mavrodaphne is one of Greece’s most respected black grape varieties, capable of producing exceptional, world-class wines. Particularly noteworthy is the Mov by Petrakopoulos, which showcases the grape's potential alongside the region's pre-phylloxera vine treasures. Predominantly cultivated in the Peloponnese and Cephalonia, Mavrodaphne is often blended with other local varieties, resulting in complex, rich red wines. With its vibrant flavours and captivating aromatic profile, this wine is an exquisite companion to slow-roasted goat and can age beautifully in the cellar for several years.

Taos is a symbol of Greek winemaking excellence and what dry Mavrodaphne is about. Crafted with passion and dedication from one of the distinguished figures in the Greek wine scene, Taos embodies the essence of the Greek terroir, offering a sensory journey with every sip. From its deep ruby hue to its complex aromas of red cherry, blackberry, and earthy notes, Taos captivates the palate with silky tannins and flavours of redcurrant, plum, and spice.

Embark on a sensory journey through the sun-kissed vineyards of Messenia, where the terroir whispers tales of Mediterranean breezes and ancient soils. At Lacules Bay Vineyard, they weave these elements into every bottle, creating wines that encapsulate the essence of this enchanting region. Join us in celebrating the marriage of tradition and innovation as we uncork the flavours of Messenia, inviting you to savour the unique character in every sip. 🍇✨ #MesseniaTerroir

Extra Cuvee de Reserve 2016 by Karanika is a Wine of Exquisite Elegance and Captivating Complexity. Discover its medium lemon colour, fine persistent bubbles, and intense aromas of brioche, sourdough, and buttery cheese. This exceptional wine is now in its drinkable window, ready to be savoured. Perfectly paired with grilled chicken, it promises an unforgettable dining experience.

Discover the captivating wines of Toinos, where every sip is an exploration of terroir and craftsmanship. Immerse yourself in the charm of Clos Stegasta Assyrtiko, a wine that mesmerizes with its complex aromas of salt, wet stones, and stone fruits. Its full-bodied yet gentle palate, with waves of flavour and a perfect balance, leaves an everlasting impression. Experience an authentic taste of the Cyclades with Toinos wines – an unforgettable journey awaits.

Discover the enchanting world of Rapsani wines! 🍷🇬🇷

Located in the foothills of majestic Mount Olympus, the Rapsani wine region in Greece has captivated wine lovers for centuries. 🏔️🍇 Renowned for its red wines crafted primarily from the Xinomavro grape, complemented by Krassato and Stavroto, Rapsani wines showcase a symphony of flavours, enticing aromas, and elegant structure.

Mirabello is indeed regarded as another masterpiece by Giannis Economou, a renowned winemaker. It is a wine known for its character and originality, offering a unique experience to those who have the opportunity to taste it. When you have the privilege of enjoying a wine crafted by Economou, it is recommended to approach it with an open mind and heart.

Papagiannakos Winery is a renowned winery based in Attica, Greece, that produces high-quality wines. With a focus on sustainable practices and preserving the authenticity of the region's grape varieties, the winery offers a range of premium wines at a bargain that represents the terroir and unique characteristics of the area. Assyrtiko is one of them.

The Santorini 2019 from Anhydrous Winery is a refreshing and vibrant wine with a pronounced citrus character and a distinct minerality that reflects the unique terroir of Santorini island.

​​Mavrotragano is a dark-skinned grape grown mainly on the Cyclades islands, with some great examples from Santorini and Tinos. In recent years a few efforts occurred on the mainland with commercial success and helped Mavrotragano to find its place. However, although the variety has already gained a high-quality status, its full potential still needs to be discovered.

Laurens Hartman is or should be a case study in the Greek wine scene. He came from Holland, tired of the urban way of life and searching for a place he could enjoy life. Who could ever imagine that this place would be the unfriendly Amyndeon?

Sotiris and Christos Aivalis are famous among wine lovers who appreciate seriously made red wines. If not the best, indeed, one of the top three producers in the Nemea region.

The founders of the Mikra Thira winery are two of the greatest figures in the modern history of Greek wine, Vangelis Gerovasileiou and Vassilis Tsartsalis, who, together with the third founding member, Ioanna Vamvakouri, aim to make Thirasia a wine destination and contribute even more to highlighting the Santorini vineyard.

Diaporos is a blend of Xinomavro with a small quantity of Syrah that adds colour, complexity and richness.

Vidiano is a challenging grape. It is very productive, and the yields must be kept low in favour of quality. But once it succeeds in the vineyard, the unique variety's attributes emerge.

Although Xinomavro can be demanding for some palates in its youth, it is an absolute winner when it ages for a certain period.

Paris Sigalas is an emblematic figure of the Greek wine scene and Santorini's vineyard. He associates his name with some of the greatest Greek white wines.

Silphium is an unidentified plant used widely by most ancient Mediterranean cultures and was so rare and valuable that it was worth its weight in silver.

The PDO Goumenissa region in northern Macedonia extends to the southeastern foothills of Mount Paiko. The area is famous for its red wines, a blend of Xinomavro and Negoska.

It is austere initially and needs an hour in a carafe to show its true potential.