Cava is Spain's answer to Champagne. Although Champagne can be produced only inside the Champagne wine region, Cava can be made in several wine regions in Spain.

It is an emblematic wine for Kir-Yiannis winery and one of the first in the Greek market that integrated the aggressive Xinomavro with a more soft variety like Merlot.

Aivalis winery crafts world-class red wines either from Agiorgitiko or blends. Deux Dieux is one of them.

It is fabulous, and it seems to run through its best drinkable period.

That is a rustic version of Xinomavro and generally Naoussa. Although, I love that style since it is always savoury and structured.

It is a great and delicious wine. The years in the bottle benefit it with complexity, smoothness and balance.

It is an award-winning wine from the cooperative of Samos.