Les Montys Le Parc 2021 by Jérémie Huchet is a beautifully crafted organic Muscadet from the Loire Valley. With its pale lemon hue, fragrant notes of white blossoms, citrus, and wet stone, and a vibrant palate of lemon and pear, this wine delivers elegance and freshness. Its crisp acidity and almost long finish make it a standout choice for seafood pairings.

Unveiling the Deidesheimer Paradiesgarten Riesling 2021 - a medium lemon-hued masterpiece with lush green undertones. On the nose, it generously offers a delightful blend of wet stone, white pepper, melon, apricot, and lemon notes. The medium-bodied palate boasts excellent balance, with strong flavours of lemon, sweet apricot, and a touch of stone fruits and sweet flowers. The finish is equally enticing, leaving a lingering satisfaction with each sip. This versatile wine can be enjoyed now or gracefully aged for up to 8 years. For a culinary affair, pair it with succulent fish dishes. 🌊🍽️🐟

🍷 Unveiling the Enchanting Chenin Blanc: Saint Nicolas Le Haut des Clous 2021 🌿🏰

Discover the captivating world of Chenin Blanc from the picturesque Loire Valley! 🍇✨ Join me as we delve into the delightful Saint Nicolas Le Haut des Clous 2021, crafted by the esteemed Thierry Michon & Fils winery. 🍾👨‍🌾

Discover the captivating wines of Toinos, where every sip is an exploration of terroir and craftsmanship. Immerse yourself in the charm of Clos Stegasta Assyrtiko, a wine that mesmerizes with its complex aromas of salt, wet stones, and stone fruits. Its full-bodied yet gentle palate, with waves of flavour and a perfect balance, leaves an everlasting impression. Experience an authentic taste of the Cyclades with Toinos wines – an unforgettable journey awaits.

Château d'Esclans belongs to the Louis Vuitton group and is part of the global network of wineries in strategic regions around the globe. The Whispering Angel is a million-selling bottle rosé and one of the most recognisable brands in the wine industry and beyond.

Silphium is an unidentified plant used widely by most ancient Mediterranean cultures and was so rare and valuable that it was worth its weight in silver.