The 2018 Nicolás Catena Zapata is a benchmark Argentine red, blending Cabernet Sauvignon and Malbec from Mendoza’s high-altitude vineyards. Deep ruby in colour, it boasts an intense and layered nose of blackcurrant, blackberry, bay leaf, smoked meat, and sour cherry. The palate is refined yet powerful, with dark berries, plum, vanilla, and polished tannins leading to an exceptionally long finish. Just entering its prime drinking window, this wine promises further evolution over the next two decades.

Discover the soul-stirring terroir of Valle de Colchagua in Chile, where the Andes Mountains and the Pacific Ocean embrace to create a winemaking haven. 🏔️ Immerse yourself in the vineyards of Emiliana Organic Vineyards, a beacon of organic and biodynamic excellence, as we unveil the artistry behind their exceptional wines.

Join us on a sensory journey through undulating landscapes, exploring how this unique terroir weaves its magic into every grape. From sustainable practices to the rich flavours in every bottle, delve into the story of Emiliana—a tale of nature, nurture, and extraordinary wine. 🌱🍾

Malbec is a dark skin grape that initially comes from Bordeaux. But its significant commercial and notable success happened in Argentina and expanded worldwide.

Don Maximiano Founder's Reserve is, without a doubt, one of the most beautiful Cabernet Sauvignons based wines in Chile. It is an award-winning wine inside as well as outside Chile and a Jewel on the country's wine crown.

The history of Clos de Los Siete starting in 1999, when Michel Rolland (widely recognized as top wine consultant) discovered a particular plot of land located at the foot of the Andes Mountains in the Uco Valley.

I am more than happy when in this ocean of faulty natural wines, I find bright spots like this one.