Château Porto Carras 2004, Domaine Porto Carras
Date Tasted: 10/2020.
I am a big fan of this great red wine because even if it has some differences between the vintages, it never disappoints. It is a much example of how wine should be after approximately 10 years of ageing. But this one was not on the same level. Those sixteen years look a lot for this single varietal Cabernet Sauvignon, and probably the addition of Cabernet Franc and Limnio in the future blends helped them to stand better over time.
Appearance: The colour is deep garnet.
Nose: It is a little tiring, mostly tertiary aromas like leather, wood, a mix of spices and green bell pepper.
Palate: The flavour continues on the same background, with vivid acidity, soft high tannins, medium body and medium sweet spices aftertaste.
Drink: Drink it now is not suitable for further ageing.
Food Pairing: Try it with quail stuffed with a mushroom mousse.
Points: 83
Name: Château Porto Carras
Producer: Domaine Porto Carras
Variety: Cabernet Sauvignon
Vintage: 2004
Region: P.D.O. Côtes De Meliton, Halkidiki, Macedonia, Greece
Alcohol: 13,5%
Retail Price: 15€
Certified: Organic
Service temperature: 16-18 C°
Drink it until 2022.