Reserva Cabernet Sauvignon 2018 from Torreon de Paredes, crafted in the renowned Valle del Cachapoal, Chile, offers a medium ruby hue and an aromatic bouquet of wild berries, mint, and eucalyptus with hints of cinnamon and clove. The palate delivers ripe, velvety tannins, balanced acidity, and vibrant red berries, tobacco, and vanilla flavours. With a savoury, long finish, it pairs perfectly with steak and has the potential to age until 2029.

Embark on a sensory journey through the sun-kissed vineyards of Messenia, where the terroir whispers tales of Mediterranean breezes and ancient soils. At Lacules Bay Vineyard, they weave these elements into every bottle, creating wines that encapsulate the essence of this enchanting region. Join us in celebrating the marriage of tradition and innovation as we uncork the flavours of Messenia, inviting you to savour the unique character in every sip. 🍇✨ #MesseniaTerroir

Discover the soul-stirring terroir of Valle de Colchagua in Chile, where the Andes Mountains and the Pacific Ocean embrace to create a winemaking haven. 🏔️ Immerse yourself in the vineyards of Emiliana Organic Vineyards, a beacon of organic and biodynamic excellence, as we unveil the artistry behind their exceptional wines.

Join us on a sensory journey through undulating landscapes, exploring how this unique terroir weaves its magic into every grape. From sustainable practices to the rich flavours in every bottle, delve into the story of Emiliana—a tale of nature, nurture, and extraordinary wine. 🌱🍾

🍷 Anthonij Rupert Cellar: Prestigious Wines from South Africa 🍇

Discover the excellence of Anthonij Rupert Cellar, a prestigious winery nestled in the picturesque Franschhoek Valley of South Africa. Named in honour of the late Dr Anton Rupert, a revered South African entrepreneur and philanthropist, this estate is renowned for its exceptional wines and breathtaking natural beauty.

Les Fortes de Latour is the second label of Château Latour. It is a common practice in the Bordeaux region of all the major Château to produce a second less expensive label than the Grand Vin yet produced with the same meticulous care as the Grand Vin, both in the vineyard and in the winery. The main differences between the second label and the Grand Vin are the grapes' origin (young vines or less prominent plots), the new oak proportion and usually the higher proportion of Merlot in the final blend.

Even now, after I have tasted the Les Fortes de Latour, I struggle to believe that it was in such an excellent condition. After all, it is a 30-year-old wine!

Romania was influenced and developed viticulture as a former part of the Roman Empire. Today is trying to find its place in the wine world with some good examples of Cabernet Sauvignon, Merlot, Pinot Noir and a severe investment in indigenous varieties.

South Africa has two essential elements of a great terroir. The ancient soils (oldest than any other wine-growing region) and a wealth of old vines from numerous varieties.

I have to admit that I am a huge fan of Ridge Vineyards wines. The concentration, complexity and balance one can find in their craftings are exceptional.

Stag's Leap Wine Cellars is a historic and reputable winery in Napa Valley since it won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris.

This great Greek wine competes qualitatively with any other regardless of region, country or price.

It is a lovely aged wine from an area considered the source for the best Cabernet Sauvignon in Greece.

Don Maximiano Founder's Reserve is, without a doubt, one of the most beautiful Cabernet Sauvignons based wines in Chile. It is an award-winning wine inside as well as outside Chile and a Jewel on the country's wine crown.

Trilogia was the first red Greek wine that managed to spread its reputation abroad and, specifically in the German market, charming many wine critics, sommeliers and consumers with its high quality.

Tignanello is an iconic wine, and not by luck. It is one of the wines that influenced Italian wine history and helped the Chianti region overcome the quality problems, bad reputation, and undervalued prices.

Sometimes it is worth waiting since the aged wines can acquire another class. Supreme!

Aivalis winery crafts world-class red wines either from Agiorgitiko or blends. Deux Dieux is one of them.

The words depth, focus and roundness are enough to describe that truly marvellous wine.

It is a beautiful well-aged wine at its best drinkable period.

That is the oldest Domaine's red label and one of the most popular in the Greek market.

It is a beautiful wine delivering a likeable fruit character with the ability to develop even more through a short period of ageing.