Reserva Cabernet Sauvignon 2018 from Torreon de Paredes, crafted in the renowned Valle del Cachapoal, Chile, offers a medium ruby hue and an aromatic bouquet of wild berries, mint, and eucalyptus with hints of cinnamon and clove. The palate delivers ripe, velvety tannins, balanced acidity, and vibrant red berries, tobacco, and vanilla flavours. With a savoury, long finish, it pairs perfectly with steak and has the potential to age until 2029.

Olivier Cyrot-Buthiau’s 2020 Bourgogne Pinot Noir showcases the essence of Burgundy’s regional wines with its vibrant medium ruby hue, aromatic bouquet of ripe red cherry, blueberry, and rose petals, and smooth, medium-bodied palate. This delightful wine is perfect for pairing with pizza or pasta, and it can be enjoyed now or over the next couple of years.

Mavrodaphne is one of Greece’s most respected black grape varieties, capable of producing exceptional, world-class wines. Particularly noteworthy is the Mov by Petrakopoulos, which showcases the grape's potential alongside the region's pre-phylloxera vine treasures. Predominantly cultivated in the Peloponnese and Cephalonia, Mavrodaphne is often blended with other local varieties, resulting in complex, rich red wines. With its vibrant flavours and captivating aromatic profile, this wine is an exquisite companion to slow-roasted goat and can age beautifully in the cellar for several years.

Zweigelt, Austria’s most widespread grape, is a testament to the ingenuity of Dr. Fritz Zweigelt, who created it in 1922 by blending Blaufränkisch and St. Laurent. Known for its adaptability, the grape produces medium-sized, thin-skinned, deep-red berries. The 2021 Le Sans Peur Zweigelt from Kremstal, Austria, exemplifies these traits with its deep purple hue, ethereal nose, and light-bodied palate. Scoring 90/100, this wine pairs beautifully with dishes like tuna, smoked salmon, chicken, or sausages and is best enjoyed now through 2029.

Clos Puy Arnaud is a pioneering force in Bordeaux's biodynamic movement. Situated amidst the limestone soils of Castillon, just a stone's throw from Saint Emilion, this estate crafts wines of unparalleled purity and vibrancy. Handpicked grapes, spontaneous fermentation, and ageing in clay amphorae ensure that each bottle is a testament to terroir-driven excellence.

Taos is a symbol of Greek winemaking excellence and what dry Mavrodaphne is about. Crafted with passion and dedication from one of the distinguished figures in the Greek wine scene, Taos embodies the essence of the Greek terroir, offering a sensory journey with every sip. From its deep ruby hue to its complex aromas of red cherry, blackberry, and earthy notes, Taos captivates the palate with silky tannins and flavours of redcurrant, plum, and spice.

🍷 Elevate your senses with Auxey-Duresses 2019 by Domaine Pascal Prunier-Bonheur! 🌟 Pronounced "Aussey," this Burgundian gem unveils a rich history, tracing its roots to the Celtic and Gallo-Roman wine-growing legacy. Formerly owned by Cluny Abbey, it earned its prestigious AOC status in 1937. 🏰 Immerse yourself in the lyrical terroir, where each sip narrates a story of fresh red berries, earthy nuances, and a delightful medley of spice. Perfect for savouring now or holding onto the allure until 2028. 🍇 Indulge in a culinary symphony by pairing it with pasta topped with a rich mushroom sauce. Cheers to tradition and timeless elegance! 🌿✨

Embark on a sensory journey through the sun-kissed vineyards of Messenia, where the terroir whispers tales of Mediterranean breezes and ancient soils. At Lacules Bay Vineyard, they weave these elements into every bottle, creating wines that encapsulate the essence of this enchanting region. Join us in celebrating the marriage of tradition and innovation as we uncork the flavours of Messenia, inviting you to savour the unique character in every sip. 🍇✨ #MesseniaTerroir

Discover the soul-stirring terroir of Valle de Colchagua in Chile, where the Andes Mountains and the Pacific Ocean embrace to create a winemaking haven. 🏔️ Immerse yourself in the vineyards of Emiliana Organic Vineyards, a beacon of organic and biodynamic excellence, as we unveil the artistry behind their exceptional wines.

Join us on a sensory journey through undulating landscapes, exploring how this unique terroir weaves its magic into every grape. From sustainable practices to the rich flavours in every bottle, delve into the story of Emiliana—a tale of nature, nurture, and extraordinary wine. 🌱🍾

Indulge in the extraordinary with Königsbacher Öelberg Pinot Noir 2020 by Andres Deidesheim. 🍷🍇 Immerse your senses in its medium ruby colour, followed by a mind-blowing nose revealing tantalising complexities of wild berries, graphite, and earthiness. 🌿✨ Experience a harmonious palate with noble tannins, vibrant acidity, and intense flavours of raspberry, strawberry, and blueberry, adorned with hints of cinnamon and cardamom. 🍓🍒 With a super delicious, lingering aftertaste, this exceptional wine is an unforgettable journey through the essence of Pfalz terroir. 🍷🌄 Drink now or savour it for the next nine years. Perfectly pairs with okra and oven-roasted poultry. 🍗🌽

Discover the enchanting wines of Valpolicella, a renowned wine region in northeastern Italy. With its picturesque landscapes, diverse soils, and favourable climate, Valpolicella produces exceptional wines that embody the essence of the region. Monte Dall'Ora stands out among its notable wineries for its commitment to traditional winemaking techniques and sustainable practices.

Discover the exceptional wines of Montecucco, a renowned region nestled in the heart of Tuscany, Italy. Known for producing high-quality wines, Montecucco offers a sensory journey that captures the essence of this captivating terroir. Immerse yourself in the rich flavours and complexities of the 2015 vintage, a year hailed as outstanding throughout Tuscany. Experience the Montecucco Riserva 2015, Peteglia, a true testament to the winemaker's craftsmanship and the region's unique expression. Indulge in this exquisite wine, an exquisite blend of tradition, artistry, and the Tuscan spirit.

Discover the enchanting world of Rapsani wines! 🍷🇬🇷

Located in the foothills of majestic Mount Olympus, the Rapsani wine region in Greece has captivated wine lovers for centuries. 🏔️🍇 Renowned for its red wines crafted primarily from the Xinomavro grape, complemented by Krassato and Stavroto, Rapsani wines showcase a symphony of flavours, enticing aromas, and elegant structure.

🍷 Anthonij Rupert Cellar: Prestigious Wines from South Africa 🍇

Discover the excellence of Anthonij Rupert Cellar, a prestigious winery nestled in the picturesque Franschhoek Valley of South Africa. Named in honour of the late Dr Anton Rupert, a revered South African entrepreneur and philanthropist, this estate is renowned for its exceptional wines and breathtaking natural beauty.

Mirabello is indeed regarded as another masterpiece by Giannis Economou, a renowned winemaker. It is a wine known for its character and originality, offering a unique experience to those who have the opportunity to taste it. When you have the privilege of enjoying a wine crafted by Economou, it is recommended to approach it with an open mind and heart.

​​Mavrotragano is a dark-skinned grape grown mainly on the Cyclades islands, with some great examples from Santorini and Tinos. In recent years a few efforts occurred on the mainland with commercial success and helped Mavrotragano to find its place. However, although the variety has already gained a high-quality status, its full potential still needs to be discovered.

Montecucco DOCG lies on the southwest hillsides of Amiata Mountain, directly opposite the Brunello di Montalcino slopes. The two zones share many similarities, but also many various. Sangiovese is the main red variety for both regions, but even if Montecucco has the potential to reach the quality level of Brunello, they do not share the same status.

Les Fortes de Latour is the second label of Château Latour. It is a common practice in the Bordeaux region of all the major Château to produce a second less expensive label than the Grand Vin yet produced with the same meticulous care as the Grand Vin, both in the vineyard and in the winery. The main differences between the second label and the Grand Vin are the grapes' origin (young vines or less prominent plots), the new oak proportion and usually the higher proportion of Merlot in the final blend.

Even now, after I have tasted the Les Fortes de Latour, I struggle to believe that it was in such an excellent condition. After all, it is a 30-year-old wine!

Sotiris and Christos Aivalis are famous among wine lovers who appreciate seriously made red wines. If not the best, indeed, one of the top three producers in the Nemea region.

Diaporos is a blend of Xinomavro with a small quantity of Syrah that adds colour, complexity and richness.