It is a beautiful wine delivering a likeable fruit character with the ability to develop even more through a short period of ageing.

One of the top Cabernet Sauvignons was made in Greece by one producer who used to produce outstanding examples.

If one meets Sotiris, it is hard not to like him (read my tribute to Aoton Winery). He is polite as a character, passionate, with a positive point of view, and focused on quality.

It is suggested for several pairing experiments, where in addition to some nice fatty fish it will perfectly accompany baked chicken and pork brisket in the hull in a sauce of herbs and ginger.

I think that this is a wine that its reputation preceded itself inside the Greek wine community. Now I know why.

Kapnias is one of the first quality red wines in Greece that goes back to the early 80s and is still considered a milestone.

Different style of rose that obviously is out of the current trends but very close to Greek flavours.

In Greece we say that 'The eyes buy first' and here we have got the perfect example.

This wine is psychedelic like its label.

It is a delicious wine that would bring smiles to everyone at the table.

It is an elegant wine that will charm your nose and your mouth.

If one smells it with close eyes by mistake would take it as a sweet wine but guess what is completely dry. You have never tasted something similar before despite the wine's place of origin.

I could write a whole article about retsina, but I won’t do it yet. I would only say that this is the best retsina ever made!

The story of La Tour Melas is quite impressive, and it starts when the owner, Kyros Melas, placed a bet with a colleague in Zurich back in 1994.