In order to achieve the highest possible quality and to make the distinction, the team of Pieria Eratini winery revived a Byzantine method for sweet wines.

Madeira both the wine and the island hold unique places in the history of wine. The reason is that for the final wine style that exists today, two different discoveries took place.

In the official classification of 1855 for Sauternes and Barsac, Château d’Yquem rated so highly that it was given its own individual rank: 'Premier Cru Superieur'.

It is an award-winning wine from the cooperative of Samos.

It is one of the best “value for money” sweet wines out there.

Harvest by hand in 4 passings when the grapes have developed noble rot.

It is a must-try wine.