I have to admit that I am a huge fan of Ridge Vineyards wines. The concentration, complexity and balance one can find in their craftings are exceptional.

Not many wines can be delicious, distinctive and unique in such a wide range of temperatures. The first sip was at 12C° and the last around 20C°, and it never disappointed. It broke all the tasting rules.

This great Greek wine competes qualitatively with any other regardless of region, country or price.

Trilogia was the first red Greek wine that managed to spread its reputation abroad and, specifically in the German market, charming many wine critics, sommeliers and consumers with its high quality.

Paris Sigalas is an artisan winemaker. Each wine he crafts express Santirini's terroir and even micro-terroir perfectly. As a result, his wines are the most age-worthy on the island, and each one and all of them offers a unique wine experience.

Not many Greek wines are privileged to belong to the pantheon of desirable worldwide wines with collectable value.

Tignanello is an iconic wine, and not by luck. It is one of the wines that influenced Italian wine history and helped the Chianti region overcome the quality problems, bad reputation, and undervalued prices.

Sometimes life rewards us with many surprises. In my case, that legendary Grand Cru was one of those moments.

I admire all the work of Domaine Dalamaras, but that wine is world-class!

Honestly, I did not know what kind of wine I had in front of me, and I treated it like an ordinary Sauvignon Blanc.

This excellent wine had an unlucky taste after the Cuvée Evdemon 2016, and I dare to say that it stayed in Evdemon shadow. Nevertheless, the wine remains a delicious choice.

This wine has not conquered all these competitions by chance. It shows depth and complexity from the first sniff, but the boom comes in the mouth.

If nectar, the wine of Gods on Olympus, existed, it would have had the same taste.

In the official classification of 1855 for Sauternes and Barsac, Château d’Yquem rated so highly that it was given its own individual rank: 'Premier Cru Superieur'.

It is a legendary wine from a legendary producer who made his mark on all Santorini's island with his vinification approach and outstanding wines.

It is another wine from our cellar and the second Bordeaux but a different vintage.

It was an unforgettable wine experience that fills all your senses and reminds you why wine is a unique good.

We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!

It is a wine with distinctive character, from one of the first crus on Santorini’s island.