Vino Di Sasso 2019, Sclavos

Vino Di Sasso 2019, Sclavos

Date Tasted: 11/2020

This wine is fascinating, always with its way. And depending on the day, either it will give you this natural stink frequent in some natural wines and thinking if it is worth to put yourself in this test or it will reward you with brightness, clearness and minerality that make you search what the hell happened last time. Probably, it likes to express its own mood…

Appearance: Deep lemon colour. 

Nose: Reveals a nice complexity with floral aromas followed by citruses like lemon and some tropical notes such as pineapple and melon. 

Palate: It is enjoyable, with the chalk-minerality stealing the show, the acidity is high and natural, medium body and medium mineral aftertaste. 

Drink or Hold: Delicious now and the next 4 years.

Food Pairing: Pasta with shrimps. 

Points: 89

Name: Vino Di Sasso

Producer: Sclavos

Variety: Robola

Vintage: 2019

Region: P.D.O. Robola of Cephalonia, Ionian Islands, Greece 

Alcohol: 13%

Retail Price: 15€

Service temperature: 10-12 C°

Drink it until 2025.