Mavrodaphne is one of Greece’s most respected black grape varieties, capable of producing exceptional, world-class wines. Particularly noteworthy is the Mov by Petrakopoulos, which showcases the grape's potential alongside the region's pre-phylloxera vine treasures. Predominantly cultivated in the Peloponnese and Cephalonia, Mavrodaphne is often blended with other local varieties, resulting in complex, rich red wines. With its vibrant flavours and captivating aromatic profile, this wine is an exquisite companion to slow-roasted goat and can age beautifully in the cellar for several years.

It is fabulous, and it seems to run through its best drinkable period.

It is a fascinating wine and multi-layered with a rough texture on the palate. The skin contact has influenced the wine with bitterness, especially in the aftertaste.

The dry wine of the Mavrodaphne variety can be remarkable, and in my opinion, it is a truly promising grape.

It is not just another excellent wine from Sclavos but an apocalypse.

This unexpected and somehow stranger married gave to all wine lovers a reason for a smile.

This wine is fascinating, always with its way.