The Pinot 2023 from Domaine Ostertag offers an exceptional representation of Alsace's Pinot family, a group of closely related grape varieties. With a pale lemon colour and green hues, this wine delivers an aromatic bouquet of apple, pear, nectarine, vanilla, and clove, enhanced by well-integrated oak. On the palate, it is round and oily with intense flavours of stone fruits, grass, and sweet spices, balanced by medium-plus acidity. The medium-length finish leaves a satisfying impression, making it an ideal wine to enjoy now, especially paired with chicken spaghetti.

Clos Puy Arnaud is a pioneering force in Bordeaux's biodynamic movement. Situated amidst the limestone soils of Castillon, just a stone's throw from Saint Emilion, this estate crafts wines of unparalleled purity and vibrancy. Handpicked grapes, spontaneous fermentation, and ageing in clay amphorae ensure that each bottle is a testament to terroir-driven excellence.

Discover the soul-stirring terroir of Valle de Colchagua in Chile, where the Andes Mountains and the Pacific Ocean embrace to create a winemaking haven. 🏔️ Immerse yourself in the vineyards of Emiliana Organic Vineyards, a beacon of organic and biodynamic excellence, as we unveil the artistry behind their exceptional wines.

Join us on a sensory journey through undulating landscapes, exploring how this unique terroir weaves its magic into every grape. From sustainable practices to the rich flavours in every bottle, delve into the story of Emiliana—a tale of nature, nurture, and extraordinary wine. 🌱🍾

Unveiling the Deidesheimer Paradiesgarten Riesling 2021 - a medium lemon-hued masterpiece with lush green undertones. On the nose, it generously offers a delightful blend of wet stone, white pepper, melon, apricot, and lemon notes. The medium-bodied palate boasts excellent balance, with strong flavours of lemon, sweet apricot, and a touch of stone fruits and sweet flowers. The finish is equally enticing, leaving a lingering satisfaction with each sip. This versatile wine can be enjoyed now or gracefully aged for up to 8 years. For a culinary affair, pair it with succulent fish dishes. 🌊🍽️🐟

Indulge in the extraordinary with Königsbacher Öelberg Pinot Noir 2020 by Andres Deidesheim. 🍷🍇 Immerse your senses in its medium ruby colour, followed by a mind-blowing nose revealing tantalising complexities of wild berries, graphite, and earthiness. 🌿✨ Experience a harmonious palate with noble tannins, vibrant acidity, and intense flavours of raspberry, strawberry, and blueberry, adorned with hints of cinnamon and cardamom. 🍓🍒 With a super delicious, lingering aftertaste, this exceptional wine is an unforgettable journey through the essence of Pfalz terroir. 🍷🌄 Drink now or savour it for the next nine years. Perfectly pairs with okra and oven-roasted poultry. 🍗🌽

🍷 Unveiling the Enchanting Chenin Blanc: Saint Nicolas Le Haut des Clous 2021 🌿🏰

Discover the captivating world of Chenin Blanc from the picturesque Loire Valley! 🍇✨ Join me as we delve into the delightful Saint Nicolas Le Haut des Clous 2021, crafted by the esteemed Thierry Michon & Fils winery. 🍾👨‍🌾

Extra Cuvee de Reserve 2016 by Karanika is a Wine of Exquisite Elegance and Captivating Complexity. Discover its medium lemon colour, fine persistent bubbles, and intense aromas of brioche, sourdough, and buttery cheese. This exceptional wine is now in its drinkable window, ready to be savoured. Perfectly paired with grilled chicken, it promises an unforgettable dining experience.

Discover the enchanting wines of Valpolicella, a renowned wine region in northeastern Italy. With its picturesque landscapes, diverse soils, and favourable climate, Valpolicella produces exceptional wines that embody the essence of the region. Monte Dall'Ora stands out among its notable wineries for its commitment to traditional winemaking techniques and sustainable practices.

Mirabello is indeed regarded as another masterpiece by Giannis Economou, a renowned winemaker. It is a wine known for its character and originality, offering a unique experience to those who have the opportunity to taste it. When you have the privilege of enjoying a wine crafted by Economou, it is recommended to approach it with an open mind and heart.

Laurens Hartman is or should be a case study in the Greek wine scene. He came from Holland, tired of the urban way of life and searching for a place he could enjoy life. Who could ever imagine that this place would be the unfriendly Amyndeon?

The PDO Goumenissa region in northern Macedonia extends to the southeastern foothills of Mount Paiko. The area is famous for its red wines, a blend of Xinomavro and Negoska.

I have to admit that I am a huge fan of Ridge Vineyards wines. The concentration, complexity and balance one can find in their craftings are exceptional.

No matter the concept behind each wine, the target is one and only one: to deliver fun. When that rule fails, there are no excuses to justify the result.

Giannis Economou is the essence of an "artisan winemaker". His wines do not conform to norms, rules, boundaries or narrow points of view.

Not many wines can be delicious, distinctive and unique in such a wide range of temperatures. The first sip was at 12C° and the last around 20C°, and it never disappointed. It broke all the tasting rules.

Tatsis brothers used to surprise us many times, but with Decennium, they pushed the boundaries even further. Ten vintages of Goumenissa (Xinomavro, Negoska) bottled together and created another perspective for the region's potential.

Assyrtiko is planted in Australia, Northern Italy, California and Southern France, hoping to become the first variety from Greece with international success.

I guess the most noteworthy wine event of last year was the release of the wines of Giannis Oikonomou after a long waiting period. His idiosyncratic intelligence hit the market and the heart of every wine lover with plenty of new labels. But, without a doubt, the jewel in the crown is Antigone.

It needs an artistic sense and "out of the box view" in order to craft wines like Giannis Economou.

As in Retsina, Verdea refers to a type of wine and not the grape variety. It is produced in Zakynthos island, and the blend is mainly of the local varieties Skiadopoulos, Pavlos, Goustolidi and Avgoustiatis.