That wine is produced from a block named Barba Yannis with ungrafted bush vines more than 100 years old. It is aged 24 months in new French oak barrels and 12 months in the bottle.

Ramnista is the vineyard's name where the grapes were collected to make this distinctive wine that tries to point out the elegant side of Xinomavro.

The new trends push the winemakers to produce wines with less oak, soft tannins and emphasising on fruit. But we must not stop appreciating some old school wines with distinctive character and high quality.

Sometimes it is worth waiting since the aged wines can acquire another class. Supreme!

This Xinomavro is one of the stylish variety's examples. Pure, elegant and powerful.

Here we are back to "business as usual". It screams Sauvignon Blanc from the first moment. It is worth mentioning the absence of barrel in the vinification process in contrast with the older vintages.

It is very educational to observe the differences between two old vintages.

I was curious to taste this wine, and honestly, I did not expect it to be drinkable.

That is the oldest Domaine's red label and one of the most popular in the Greek market.