Giannis Economou is the essence of an "artisan winemaker". His wines do not conform to norms, rules, boundaries or narrow points of view.

Not many wines can be delicious, distinctive and unique in such a wide range of temperatures. The first sip was at 12C° and the last around 20C°, and it never disappointed. It broke all the tasting rules.

I guess the most noteworthy wine event of last year was the release of the wines of Giannis Oikonomou after a long waiting period. His idiosyncratic intelligence hit the market and the heart of every wine lover with plenty of new labels. But, without a doubt, the jewel in the crown is Antigone.

It needs an artistic sense and "out of the box view" in order to craft wines like Giannis Economou.