Clos De Capelune 2018, Château Saint-Maur

Clos De Capelune 2018, Château Saint-Maur

Date Tasted: 6/2020 

Through this exceptional rosé, in a magnum bottle, the chef Nikolas Pellegrini welcomed me to Mykonos island to have a good collaboration. It is a rosé wine with character that charms you from the first sip.

Appearance: Lovely summer rosé wine with the characteristic pale salmon colour of Provence.

Nose: Ιt really complex for this wine style full of blood orange, white blossoms, brioche, orange juice and tropical aromas.

Palate: The complexity is beyond expectation again with high acidity, medium body and long finish. 

Drink or Hold: It is pleasant until the last drop now but can age as well a few years.

Food Pairing: It will accompany with pleasure exotic ceviche and Asian cuisine. 

Points: 96

Name: Clos De Capelune

Producer: Château Saint-Maur

Variety: Syrah, Grenache, Cinsault 

Vintage: 2018

Region: P.D.O. Côtes De Provence, France  

Alcohol: 12,5%

Serving temperature: 12-14 C°

Drink it until 2025.