Indulge in the exquisite world of Taittinger Champagne. Renowned for producing high-quality Champagnes since 1734, Taittinger is a distinguished Champagne house with a rich history spanning over 280 years. From their fine vineyards in the heart of the Champagne region, Taittinger crafts elegant and creamy wines with flavours of ripe strawberry, refreshing apple, and a hint of freshly baked bread. Experience the harmonious balance and luxurious texture that Taittinger Champagnes offer. Perfectly paired with dishes such as salmon and tuna tartar, they are a celebration of elegance and refinement.

Château d'Esclans belongs to the Louis Vuitton group and is part of the global network of wineries in strategic regions around the globe. The Whispering Angel is a million-selling bottle rosé and one of the most recognisable brands in the wine industry and beyond.

Silphium is an unidentified plant used widely by most ancient Mediterranean cultures and was so rare and valuable that it was worth its weight in silver.

This rosé sparkling wine from Assyrtiko and Limniona is a new release from Domaine Zafeirakis and is definitely worth a taste.

Nerello Mascalese is the noblest grape of Sicily, giving quality wines in different styles from the traditional method Spumante to trendy rose and fine red.

It always has a place in the lists with the most worthy rosé wines of the world. That is not a coincidence, I must say.

It was a surprisingly pleasant wine and a reminder of the wealth and the yet undiscovered Greek wine treasures.

My curiosity and marketing promotion made me wonder how this wine would taste?

A delicious rose that is worth trying and can combine with pleasure many dishes.

It is not surprising that this wine has become sold out already since April.

Different style of rose that obviously is out of the current trends but very close to Greek flavours.

In Greece we say that 'The eyes buy first' and here we have got the perfect example.

It is an easy-drinking summer wine.

This wine is psychedelic like its label.

Through this exceptional rosé, in a magnum bottle, the chef Nikolas Pellegrini welcomed me to Mykonos island to have a good collaboration.

It is not a simple rosé since it has a more earthy character which manages to be ideal for pairing with food.