Embark on a sensory journey through the sun-kissed vineyards of Messenia, where the terroir whispers tales of Mediterranean breezes and ancient soils. At Lacules Bay Vineyard, they weave these elements into every bottle, creating wines that encapsulate the essence of this enchanting region. Join us in celebrating the marriage of tradition and innovation as we uncork the flavours of Messenia, inviting you to savour the unique character in every sip. 🍇✨ #MesseniaTerroir

Discover the soul-stirring terroir of Valle de Colchagua in Chile, where the Andes Mountains and the Pacific Ocean embrace to create a winemaking haven. 🏔️ Immerse yourself in the vineyards of Emiliana Organic Vineyards, a beacon of organic and biodynamic excellence, as we unveil the artistry behind their exceptional wines.

Join us on a sensory journey through undulating landscapes, exploring how this unique terroir weaves its magic into every grape. From sustainable practices to the rich flavours in every bottle, delve into the story of Emiliana—a tale of nature, nurture, and extraordinary wine. 🌱🍾

It is an emblematic wine for Kir-Yiannis winery and one of the first in the Greek market that integrated the aggressive Xinomavro with a more soft variety like Merlot.

Not many Greek wines are privileged to belong to the pantheon of desirable worldwide wines with collectable value.

There is no dump that two noble red varieties in the hand of the right winemaker can give outstanding blend wines. Deux Dieux is the perfect example of the above argument.

If you are searching for high quality, inexpensive Southern Rhône red wines, then the appellation of Vacqueyras is the right place to explore.

It is a palatable wine, classic of those South France red blends that offer pleasure at a regular price. Ideal for the daily table, especially if you fancy this wine style.

What a brilliant wine. Crystal aromatic purity, each variety leaves its mark with excellent evolving, and I think it expresses South France's terroir.

The name and appearance are quite misleading, and one will easily conclude that it is a German wine. But this diamond comes from South Africa and is excellent!

Cornas is distinguished on the Northern Rhône from the other appellations since it is the most southerly of the red crus and is by far the warmest.

The history of Clos de Los Siete starting in 1999, when Michel Rolland (widely recognized as top wine consultant) discovered a particular plot of land located at the foot of the Andes Mountains in the Uco Valley.

This wine is single-vineyard sourced exclusively from Las Kuras Vineyard. The fermentation was done with wild yeasts, and all the wine was aged 23 months in new (45%) and used (55%) French oak barrels.

I am more than happy when in this ocean of faulty natural wines, I find bright spots like this one.

It is a delicious wine from one of the most prestigious wine regions in Spain produced by a family that has 150 years of viticulture and winemaking in the country.

Let's say that this is the entry-level wine for discovering the magic world of Lacules Bay Vineyard.

Dela's family has been involved in the production of wine in the Rhône Valley since 1835.

There is a lot to say about this boutique winery located in Koroni, in Messenia, Greece.

It was the second wine that we chose from our cellar and opened in the event. "Les Sinards" is the name for the young vines planted into the famous Château de Beaucastel.

We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!

It is an entry-level wine from a family with a big tradition in this fascinating region.