Mavrodaphne is one of Greece’s most respected black grape varieties, capable of producing exceptional, world-class wines. Particularly noteworthy is the Mov by Petrakopoulos, which showcases the grape's potential alongside the region's pre-phylloxera vine treasures. Predominantly cultivated in the Peloponnese and Cephalonia, Mavrodaphne is often blended with other local varieties, resulting in complex, rich red wines. With its vibrant flavours and captivating aromatic profile, this wine is an exquisite companion to slow-roasted goat and can age beautifully in the cellar for several years.

Taos is a symbol of Greek winemaking excellence and what dry Mavrodaphne is about. Crafted with passion and dedication from one of the distinguished figures in the Greek wine scene, Taos embodies the essence of the Greek terroir, offering a sensory journey with every sip. From its deep ruby hue to its complex aromas of red cherry, blackberry, and earthy notes, Taos captivates the palate with silky tannins and flavours of redcurrant, plum, and spice.

This is one more excellent example of dry Mavrodaphne, one of the most promising red Greek varieties.

It is fabulous, and it seems to run through its best drinkable period.

The dry wine of the Mavrodaphne variety can be remarkable, and in my opinion, it is a truly promising grape.

Tetramythos winery located in a unique terroir on Slopes of Aigialia.

A charming red wine from the Mavrodaphne grape.

This unexpected and somehow stranger married gave to all wine lovers a reason for a smile.