Clos Puy Arnaud is a pioneering force in Bordeaux's biodynamic movement. Situated amidst the limestone soils of Castillon, just a stone's throw from Saint Emilion, this estate crafts wines of unparalleled purity and vibrancy. Handpicked grapes, spontaneous fermentation, and ageing in clay amphorae ensure that each bottle is a testament to terroir-driven excellence.

🍷 Anthonij Rupert Cellar: Prestigious Wines from South Africa 🍇

Discover the excellence of Anthonij Rupert Cellar, a prestigious winery nestled in the picturesque Franschhoek Valley of South Africa. Named in honour of the late Dr Anton Rupert, a revered South African entrepreneur and philanthropist, this estate is renowned for its exceptional wines and breathtaking natural beauty.

Les Fortes de Latour is the second label of Château Latour. It is a common practice in the Bordeaux region of all the major Château to produce a second less expensive label than the Grand Vin yet produced with the same meticulous care as the Grand Vin, both in the vineyard and in the winery. The main differences between the second label and the Grand Vin are the grapes' origin (young vines or less prominent plots), the new oak proportion and usually the higher proportion of Merlot in the final blend.

Even now, after I have tasted the Les Fortes de Latour, I struggle to believe that it was in such an excellent condition. After all, it is a 30-year-old wine!

Romania was influenced and developed viticulture as a former part of the Roman Empire. Today is trying to find its place in the wine world with some good examples of Cabernet Sauvignon, Merlot, Pinot Noir and a severe investment in indigenous varieties.

South Africa has two essential elements of a great terroir. The ancient soils (oldest than any other wine-growing region) and a wealth of old vines from numerous varieties.

I have to admit that I am a huge fan of Ridge Vineyards wines. The concentration, complexity and balance one can find in their craftings are exceptional.

It is an emblematic wine for Kir-Yiannis winery and one of the first in the Greek market that integrated the aggressive Xinomavro with a more soft variety like Merlot.

The words depth, focus and roundness are enough to describe that truly marvellous wine.

It is a very decent wine with an excellent quality-price ratio for daily enjoyment.

That is the oldest Domaine's red label and one of the most popular in the Greek market.

It is a beautiful wine delivering a likeable fruit character with the ability to develop even more through a short period of ageing.

What a brilliant wine. Crystal aromatic purity, each variety leaves its mark with excellent evolving, and I think it expresses South France's terroir.

Balance in wine is my holy grail, and when it combines with a multi-layered complexity, I fall into ecstasy.

The history of Clos de Los Siete starting in 1999, when Michel Rolland (widely recognized as top wine consultant) discovered a particular plot of land located at the foot of the Andes Mountains in the Uco Valley.

The Château du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855.

This excellent wine had an unlucky taste after the Cuvée Evdemon 2016, and I dare to say that it stayed in Evdemon shadow. Nevertheless, the wine remains a delicious choice.

Tatsis brothers are pioneers in the natural wine sector with many excellent examples in their portfolio include some cases with a strong value for money benefit.

Baron Philippe de Rothschild Mouton Cadet is the biggest-selling Bordeaux brand in the world.

Different style of rose that obviously is out of the current trends but very close to Greek flavours.

Janoueix family counts more than 100 years in wine production in Pomerol with merlot variety.