Olivier Cyrot-Buthiau’s 2020 Bourgogne Pinot Noir showcases the essence of Burgundy’s regional wines with its vibrant medium ruby hue, aromatic bouquet of ripe red cherry, blueberry, and rose petals, and smooth, medium-bodied palate. This delightful wine is perfect for pairing with pizza or pasta, and it can be enjoyed now or over the next couple of years.

Indulge in the extraordinary with Königsbacher Öelberg Pinot Noir 2020 by Andres Deidesheim. 🍷🍇 Immerse your senses in its medium ruby colour, followed by a mind-blowing nose revealing tantalising complexities of wild berries, graphite, and earthiness. 🌿✨ Experience a harmonious palate with noble tannins, vibrant acidity, and intense flavours of raspberry, strawberry, and blueberry, adorned with hints of cinnamon and cardamom. 🍓🍒 With a super delicious, lingering aftertaste, this exceptional wine is an unforgettable journey through the essence of Pfalz terroir. 🍷🌄 Drink now or savour it for the next nine years. Perfectly pairs with okra and oven-roasted poultry. 🍗🌽

The Bourgogne Hautes-Côtes de Beaune includes 29 villages, and one can find wines of all three colours, although reds are the majority.

The founders of the Mikra Thira winery are two of the greatest figures in the modern history of Greek wine, Vangelis Gerovasileiou and Vassilis Tsartsalis, who, together with the third founding member, Ioanna Vamvakouri, aim to make Thirasia a wine destination and contribute even more to highlighting the Santorini vineyard.

Malbec is a dark skin grape that initially comes from Bordeaux. But its significant commercial and notable success happened in Argentina and expanded worldwide.

Paris Sigalas is an emblematic figure of the Greek wine scene and Santorini's vineyard. He associates his name with some of the greatest Greek white wines.

Austrian wine laws, labels and information are similar to those of the neighbour Germany, thus complex, precise and based on grape ripeness (content sugar per 100g of grape must).

It is very fine. It is complex and dressed in silk. A fantastic, pronounced chamomile aroma blows up your mind.

Aligoté is the second white grape in Burgundy. It was under the shadow of Chardonnay for many years since Chardonnay has a high commercial value. But in the last few years, some regional producers have tried to spotlight this stylish variety offering something new in the market. Success is on the corner.

Santorini of Domaine Sigalas is always pointed out as the fresher and fruitier version on the island, yet highlighting the mineral signature.

Assyrtiko is planted in Australia, Northern Italy, California and Southern France, hoping to become the first variety from Greece with international success.

Artemis Karamolegos winery handled Mandilaria in a sufficiently smart way. They crafted a pale wine with light tannins that even the aromas remind of Valpolicella. Another dimension of Mandilaria.

I think Riesling is the only white variety globally that, even in the low price category, there are so many high-quality wines.

The fantastic label tells the most: cheerful, naked and up!

Nerello Mascalese is the noblest grape of Sicily, giving quality wines in different styles from the traditional method Spumante to trendy rose and fine red.

It seems Ktima Bairaktaris put fastidious effort into Rarus Κ, and the result is much more than satisfying. Kydonitsa at its best!

That is something you do not expect at this price level!

One more case of a producer left the VDP association (winemakers association that classifies the vineyards and set quality standards) and established his reputation crafting quality wines like this mind-blowing riesling.

It is a pure and crystal wine yet without falling short in power and strength.

It has an unusual variety composition yet with an exciting result.