Diaporos is a blend of Xinomavro with a small quantity of Syrah that adds colour, complexity and richness.

Although Xinomavro can be demanding for some palates in its youth, it is an absolute winner when it ages for a certain period.

It is an emblematic wine for Kir-Yiannis winery and one of the first in the Greek market that integrated the aggressive Xinomavro with a more soft variety like Merlot.

Gi & Ouranos is one of the most featured wines in the Naoussa region and represents a new wave of wines where the tannins are tamed, the oak is hidden, and all the attention goes to fresh fruity character and the elegancy.

Ramnista is the vineyard's name where the grapes were collected to make this distinctive wine that tries to point out the elegant side of Xinomavro.

The new trends push the winemakers to produce wines with less oak, soft tannins and emphasising on fruit. But we must not stop appreciating some old school wines with distinctive character and high quality.

That is a rustic version of Xinomavro and generally Naoussa. Although, I love that style since it is always savoury and structured.

It is a pretty famous grand cru wine from the Naoussa region, Northern Greece, where the Xinomavro variety is the ultimate king.

I admire all the work of Domaine Dalamaras, but that wine is world-class!

This is a modern approach to Xinomavro, the red king of North Greece and the nobler Greek red variety until now.

This single-varietal Negoska is one of these experiments and one worth trying since it shows another variety’s profile, more structured and age-worthy.

Arguably Xinomavro has a capricious nature, but in the hands of the right winemaker, can offer astonishing wines.

My curiosity and marketing promotion made me wonder how this wine would taste?

A delicious rose that is worth trying and can combine with pleasure many dishes.

It certainly needs food.

This wine is smooth, balanced, and well-priced.

A white blend with three dominating varieties that every single one has influenced the final style.