Kayafas 2017 from Thymiopoulos Vineyards is a highly acclaimed expression of Xinomavro, showcasing the nobility of Greek winemaking. With its deep complexity and refined balance, this wine evolves beautifully in the glass, offering delicate red fruit, olive and herbaceous aromas, and powerful yet tamed tannins. A medium-bodied wine with a Pinot Noir-like profile, Kayafas impresses with its high acidity, juicy berry flavours, and elegant finish. It’s a must-try for collectors and wine enthusiasts, capable of ageing gracefully for up to 20 years.

Tignanello 2020, Antinori, is a quintessential expression of Tuscany's renowned winemaking tradition. A harmonious blend of 80% Sangiovese with Cabernet Sauvignon and Cabernet Franc delivers intense aromas of raisins, raspberry, plum, and blackberry, balanced with subtle spice and tobacco notes. On the palate, the wine reveals high-quality tannins, a medium-plus body, and an elegant complexity of dark fruit flavours. With a medium finish and excellent ageing potential, this wine can be enjoyed now or cellared for up to 12 years.

Penfolds Bin 389 2021 is a masterful blend of Cabernet Sauvignon and Syrah, showcasing a deep ruby hue and bold aromatics of black fruits, herbs, and oak-driven nuances. On the palate, it delivers rich, dense fruit flavours, velvety tannins, and excellent balance. This full-bodied wine has a long, fruit-forward finish, making it perfect for now or cellaring up to 2034. Pair it with slow-braised short ribs or aged cheeses for a memorable experience.

Rapsani Old Vines 2020 from Dougos Winery is a testament to the elegance of this renowned Greek wine region. Crafted from organically grown Xinomavro, Krasato, and Stavroto, it offers a captivating bouquet of Mediterranean aromas, vibrant acidity, and polished tannins. A wine of remarkable balance and complexity, it is perfect for pairing with rich dishes like beef bourguignon.

Present the charm of Burgundy with Hautes Côtes De Beaune 2022 by Agnès Paquet. This organic Pinot Noir showcases vibrant red fruit aromas, delicate floral notes, and a hint of spice. With a medium body, silky tannins, and refreshing acidity, it’s perfectly balanced for immediate enjoyment or ageing until 2028. Pair it with salmon, tuna, or other fatty fish for an unforgettable dining experience.

The Chardonnay Bourbon Barrel Aged 2022 from 1000 Stories showcases the bold influence of bourbon barrels, offering a rich and complex wine experience. With its expressive aromas of ripe stone fruits, warm spices, and hints of caramel, this full-bodied Chardonnay stands out with its lush texture and depth. The prominent bourbon barrel influence imparts sweet notes of maple syrup, salted caramel, toasted oak, and roasted nuts, resulting in a slightly off-dry finish. Best enjoyed now, this wine pairs perfectly with dishes that have a hint of sweetness, making it an ideal companion for glazed pork, honey-roasted vegetables, or creamy desserts like crème brûlée.

Château Croix De Rambeau 2019, crafted by Jean-Louis Trocard, is a standout from A.O.C. Lussac Saint-Émilion. This deep ruby red wine enchants with aromas of plum, red cherry, mint, and tobacco. On the palate, it is full-bodied and balanced, featuring high yet refined tannins, vibrant acidity, and layers of dark berries, vanilla, and cigar box. With a long, juicy finish, it’s an excellent choice for pairing with beef stew and offers great ageing potential for the next 9 years.

The Pinot 2023 from Domaine Ostertag offers an exceptional representation of Alsace's Pinot family, a group of closely related grape varieties. With a pale lemon colour and green hues, this wine delivers an aromatic bouquet of apple, pear, nectarine, vanilla, and clove, enhanced by well-integrated oak. On the palate, it is round and oily with intense flavours of stone fruits, grass, and sweet spices, balanced by medium-plus acidity. The medium-length finish leaves a satisfying impression, making it an ideal wine to enjoy now, especially paired with chicken spaghetti.

Les Montys Le Parc 2021 by Jérémie Huchet is a beautifully crafted organic Muscadet from the Loire Valley. With its pale lemon hue, fragrant notes of white blossoms, citrus, and wet stone, and a vibrant palate of lemon and pear, this wine delivers elegance and freshness. Its crisp acidity and almost long finish make it a standout choice for seafood pairings.

Reserva Cabernet Sauvignon 2018 from Torreon de Paredes, crafted in the renowned Valle del Cachapoal, Chile, offers a medium ruby hue and an aromatic bouquet of wild berries, mint, and eucalyptus with hints of cinnamon and clove. The palate delivers ripe, velvety tannins, balanced acidity, and vibrant red berries, tobacco, and vanilla flavours. With a savoury, long finish, it pairs perfectly with steak and has the potential to age until 2029.

Olivier Cyrot-Buthiau’s 2020 Bourgogne Pinot Noir showcases the essence of Burgundy’s regional wines with its vibrant medium ruby hue, aromatic bouquet of ripe red cherry, blueberry, and rose petals, and smooth, medium-bodied palate. This delightful wine is perfect for pairing with pizza or pasta, and it can be enjoyed now or over the next couple of years.

Reichsrat von Buhl's Riesling Brut 2019 delivers a remarkable blend of tradition and complexity. This medium lemon-coloured sparkling wine impresses with its fine bubbles and captivating autolytic aromas of biscuit, bread dough, and brioche combined with fresh lemon and pear. On the palate, it’s nearly full-bodied, creamy, and balanced by high acidity. Its long, savoury finish makes it a great companion for grilled steaks or rich seafood dishes. Enjoy now or cellar until 2030.

Crémant d'Alsace, established in 1976, is France's second-largest sparkling wine category, following Champagne. Produced using the méthode traditionnelle, it undergoes a secondary fermentation and at least nine months of lees ageing, imparting a toasty, nutty complexity. Domaine Armand Gilg’s Crémant D’Alsace Extra Brut presents a pale lemon colour with persistent bubbles and a creamy palate of apricot, lemon, and ripe apple. Its vibrant acidity, long finish, and complexity make it a versatile wine, ideal for pairing with seafood and light appetisers. Scored 92/100, this Chardonnay-based sparkling wine is a fantastic choice for both immediate enjoyment and cellaring until 2030.

Mavrodaphne is one of Greece’s most respected black grape varieties, capable of producing exceptional, world-class wines. Particularly noteworthy is the Mov by Petrakopoulos, which showcases the grape's potential alongside the region's pre-phylloxera vine treasures. Predominantly cultivated in the Peloponnese and Cephalonia, Mavrodaphne is often blended with other local varieties, resulting in complex, rich red wines. With its vibrant flavours and captivating aromatic profile, this wine is an exquisite companion to slow-roasted goat and can age beautifully in the cellar for several years.

Visiting Emil Bauer's winery in Palatine is a charming experience. The tasting room is designed for relaxation and enjoyment, allowing guests to chat and exchange opinions. The staff's hospitality and professionalism are exemplary, and the outdoor seating, featuring olive trees, adds to the ambiance. The winery produces a wide variety of wines, including rare grapes in Germany like Nebbiolo and Sangiovese. Among their excellent offerings, the Nussdorf Chenin Blanc stands out with its medium lemon color, aromatic nose, and well-balanced palate, making it a delightful choice for all budgets.

The House of Bollinger was founded in 1829 in the Aÿ region of Campania by Athanase de Villermont, Paul Renaudin, and Joseph Bollinger. Joseph Bollinger laid the foundations for the high quality and excellence that characterise Bollinger Champagne to this day. His widow, Lily Bollinger, took over after his grandson's death and was instrumental in its reputation and growth. Her iconic saying reflects the family's passion and dedication to champagne.

Zweigelt, Austria’s most widespread grape, is a testament to the ingenuity of Dr. Fritz Zweigelt, who created it in 1922 by blending Blaufränkisch and St. Laurent. Known for its adaptability, the grape produces medium-sized, thin-skinned, deep-red berries. The 2021 Le Sans Peur Zweigelt from Kremstal, Austria, exemplifies these traits with its deep purple hue, ethereal nose, and light-bodied palate. Scoring 90/100, this wine pairs beautifully with dishes like tuna, smoked salmon, chicken, or sausages and is best enjoyed now through 2029.

Jean-Marc Vincent’s Santenay 1er Cru “Les Gravières” 2019 embodies the essence of Burgundy’s winemaking tradition. With a philosophy rooted in land stewardship and quality, Vincent crafts wines that reflect the terroir’s true character. This Chardonnay boasts a bright lemon hue, complex aromas of citrus, vanilla, and spice, and a palate of concentrated fruit and mineral notes.

In Burgundy, owning an entire premier cru vineyard like "Clos de La Pucelle" in Puligny-Montrachet is a rarity. The term 'monopole' refers to such exclusivity, where a single producer owns the entire plot. This tradition stems from historical vineyard fragmentation, notably influenced by Napoleon's inheritance laws.

Clos Puy Arnaud is a pioneering force in Bordeaux's biodynamic movement. Situated amidst the limestone soils of Castillon, just a stone's throw from Saint Emilion, this estate crafts wines of unparalleled purity and vibrancy. Handpicked grapes, spontaneous fermentation, and ageing in clay amphorae ensure that each bottle is a testament to terroir-driven excellence.