This wine has not conquered all these competitions by chance. It shows depth and complexity from the first sniff, but the boom comes in the mouth.

This wine is single-vineyard sourced exclusively from Las Kuras Vineyard. The fermentation was done with wild yeasts, and all the wine was aged 23 months in new (45%) and used (55%) French oak barrels.

Baron Philippe de Rothschild Mouton Cadet is the biggest-selling Bordeaux brand in the world.

I am a big fan of this great red wine because even if it has some differences between the vintages, it never disappoints.

Although the score reflects its condition today, someone can clearly understand that 2 years earlier, one would have tasted an excellent terroir example.

A delicious rose that is worth trying and can combine with pleasure many dishes.

I am more than happy when in this ocean of faulty natural wines, I find bright spots like this one.

It is not surprising that this wine has become sold out already since April.

I loved this wine from the first moment.

Kapnias is one of the first quality red wines in Greece that goes back to the early 80s and is still considered a milestone.

It is a delicious wine from one of the most prestigious wine regions in Spain produced by a family that has 150 years of viticulture and winemaking in the country.

Different style of rose that obviously is out of the current trends but very close to Greek flavours.

Janoueix family counts more than 100 years in wine production in Pomerol with merlot variety.

Passion, know-how, detail mindset is not a lot, but it is enough to make great wines, and in the Gruber family, it is enough to give prominence to the Messenian terroir.

Château Fuissé is a leading producer of Chardonnay wines in the Pouilly-Fuissé région.

Alexis de Benoist, of the Domaine Viticole Alexis de Benoist 2B2G-VINEYARDS, originates from the Champagne region.

The wine-growing history of Maison Trimbach goes back to 1626.

I love my job, but sometimes I love it twice as much!

If nectar, the wine of Gods on Olympus, existed, it would have had the same taste.

In the official classification of 1855 for Sauternes and Barsac, Château d’Yquem rated so highly that it was given its own individual rank: 'Premier Cru Superieur'.