Savatiano 2012, Domaine Papagiannakos
That wine was the least impressive of the three, not because it is a bad wine but because the other two were remarkably good. However, the ageing potential is clear.
Savatiano 2014, Domaine Papagiannakos
We are always like to scout for the next big thing, the next wine variety, the next wine region, the producer who will intrigue us with distinctive wines. Well, I am sure nobody will have seen that coming when Savatiano and Attica will reach the whole of fame.
Savatiano 2008, Domaine Papagiannakos
Vassilis Papagiannakos's contribution to the transformation of Savvatianos's notoriety and one of the most historic wine-producing regions in the world is admirable. However, if Vassilis did not make this effort, no one could have predicted what Savatiano would be like today.
Trilogia 2012, Christos Kokkalis
Trilogia was the first red Greek wine that managed to spread its reputation abroad and, specifically in the German market, charming many wine critics, sommeliers and consumers with its high quality.
Cuvée Nykteri 2018, Estate Argyros
Cuvée Nykteri is the third in line wine of the Cuvée series of the Estate Argyros. Through this series, the Estate tries to point out a more concentrated and bold style Assyrtiko worth a certain ageing period before reaching its top.
Mavrotragano 2015, Domaine Sigalas
Paris Sigalas was the first in Santorini who made an effort to vinify Mavrotragano separately and save the variety from obscurity. Since then, all the island's winemakers have added a Mavrotragano in their portfolio, but Mavrotragano Sigalas remains a reference point.
Ramnista 2015, Kir-Yianni
Ramnista is the vineyard's name where the grapes were collected to make this distinctive wine that tries to point out the elegant side of Xinomavro.
Santorini Barrel 2015, Domaine Sigalas
Paris Sigalas is an artisan winemaker. Each wine he crafts express Santirini's terroir and even micro-terroir perfectly. As a result, his wines are the most age-worthy on the island, and each one and all of them offers a unique wine experience.
Limited Edition 10 Vendemmie N.V., Tenuta Ulisse
Ten vintages of Montepulciano, in a single 750ml bottle, blended and released as one. A huge, big and bold wine in everything.
Naoussa 2012, Foundi Estate
The new trends push the winemakers to produce wines with less oak, soft tannins and emphasising on fruit. But we must not stop appreciating some old school wines with distinctive character and high quality.
Verdea Nature 2019, Oenos Nature
As in Retsina, Verdea refers to a type of wine and not the grape variety. It is produced in Zakynthos island, and the blend is mainly of the local varieties Skiadopoulos, Pavlos, Goustolidi and Avgoustiatis.
Syrah 2008, Christos Kokkalis
Not many Greek wines are privileged to belong to the pantheon of desirable worldwide wines with collectable value.
Mm 2015, Domaine Sigalas
It is a well made red wine from the island of Santorini, which has aged beautifully and delivers the volcanic terroir excellently.
Tignanello 2018, Antinori
Tignanello is an iconic wine, and not by luck. It is one of the wines that influenced Italian wine history and helped the Chianti region overcome the quality problems, bad reputation, and undervalued prices.
Sweet Wishes 2014, Pieria Eratini Winery
In order to achieve the highest possible quality and to make the distinction, the team of Pieria Eratini winery revived a Byzantine method for sweet wines.
Old Skool 2020, Andres - Deidesheim
I think Riesling is the only white variety globally that, even in the low price category, there are so many high-quality wines.
Chalkidiki Cabernet Sauvignon 2009, Tsantalis
Sometimes it is worth waiting since the aged wines can acquire another class. Supreme!
Laurier Noir Nature 2019, Tetramythos Winery
This is one more excellent example of dry Mavrodaphne, one of the most promising red Greek varieties.
DC Reserva 2011, Diez-Caballero
It is a decent Rioja from 100% Tempranillo with an excellent quality-price ratio.