An easy-drinking yet quality made Pinot Noir is a pleasant offer for the daily table, even for hot summer days.

Higher rating - Worth to discover - Value for money - Wine and food matches - Personal goals - Wishes- The best are coming!

The history of Clos de Los Siete starting in 1999, when Michel Rolland (widely recognized as top wine consultant) discovered a particular plot of land located at the foot of the Andes Mountains in the Uco Valley.

Roussanne is a native northern Rhone Valley white grape. It is associated with some exceptional white wines which are overshadowed frequently by the area’s red wines.

If one meets Sotiris, it is hard not to like him (read my tribute to Aoton Winery). He is polite as a character, passionate, with a positive point of view, and focused on quality.

While I was tasting this wine, I realized that in a blind tasting, I would never find the variety or the origin. It is far from any Sauvignon Blanc I have ever tasted yet this is not a problem.

Madeira both the wine and the island hold unique places in the history of wine. The reason is that for the final wine style that exists today, two different discoveries took place.

It is suggested for several pairing experiments, where in addition to some nice fatty fish it will perfectly accompany baked chicken and pork brisket in the hull in a sauce of herbs and ginger.

Arguably Xinomavro has a capricious nature, but in the hands of the right winemaker, can offer astonishing wines.

I think that this is a wine that its reputation preceded itself inside the Greek wine community. Now I know why.

How much love would someone have for his legacy doing all this process?

Tetramythos winery located in a unique terroir on Slopes of Aigialia.

My curiosity and marketing promotion made me wonder how this wine would taste?

The Château du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855.

It is not just another excellent wine from Sclavos but an apocalypse.

Amalia Vintage is a premium sparkling wine closer to Champagne than any.

Among the many misunderstood definitions one can find in the wine library, probably the word ‘typicity’ is one of the most controversial.

Bouchard Père et Fils is a sizable and historic Burgundy wine estate based in Beaune.

A charming red wine from the Mavrodaphne grape.

Pressed grapes on foot, with minimal intervention during winemaking and spontaneous fermentation in stainless steel tanks, this Xinomavro is kind and pleasant.