Vassilis Papagiannakos's contribution to the transformation of Savvatianos's notoriety and one of the most historic wine-producing regions in the world is admirable. However, if Vassilis did not make this effort, no one could have predicted what Savatiano would be like today.

Trilogia was the first red Greek wine that managed to spread its reputation abroad and, specifically in the German market, charming many wine critics, sommeliers and consumers with its high quality.

Cuvée Nykteri is the third in line wine of the Cuvée series of the Estate Argyros. Through this series, the Estate tries to point out a more concentrated and bold style Assyrtiko worth a certain ageing period before reaching its top.

Paris Sigalas was the first in Santorini who made an effort to vinify Mavrotragano separately and save the variety from obscurity. Since then, all the island's winemakers have added a Mavrotragano in their portfolio, but Mavrotragano Sigalas remains a reference point.

Ramnista is the vineyard's name where the grapes were collected to make this distinctive wine that tries to point out the elegant side of Xinomavro.

Paris Sigalas is an artisan winemaker. Each wine he crafts express Santirini's terroir and even micro-terroir perfectly. As a result, his wines are the most age-worthy on the island, and each one and all of them offers a unique wine experience.

Ten vintages of Montepulciano, in a single 750ml bottle, blended and released as one. A huge, big and bold wine in everything.

The new trends push the winemakers to produce wines with less oak, soft tannins and emphasising on fruit. But we must not stop appreciating some old school wines with distinctive character and high quality.

As in Retsina, Verdea refers to a type of wine and not the grape variety. It is produced in Zakynthos island, and the blend is mainly of the local varieties Skiadopoulos, Pavlos, Goustolidi and Avgoustiatis.

Not many Greek wines are privileged to belong to the pantheon of desirable worldwide wines with collectable value.

It is a well made red wine from the island of Santorini, which has aged beautifully and delivers the volcanic terroir excellently.

Tignanello is an iconic wine, and not by luck. It is one of the wines that influenced Italian wine history and helped the Chianti region overcome the quality problems, bad reputation, and undervalued prices.

In order to achieve the highest possible quality and to make the distinction, the team of Pieria Eratini winery revived a Byzantine method for sweet wines.

It is a fantastic retsina, rich, complex and delicate.

I think Riesling is the only white variety globally that, even in the low price category, there are so many high-quality wines.

Sometimes it is worth waiting since the aged wines can acquire another class. Supreme!

This is one more excellent example of dry Mavrodaphne, one of the most promising red Greek varieties.

It is a decent Rioja from 100% Tempranillo with an excellent quality-price ratio.

This single-vineyard Rioja is complex and balanced and delivers a lot of pleasure.

Tetramythos winery crafts one of the best wines from Roditi, and it is interesting to see how this undervalued grape evolved over time.