It is an intense wine, expressive and with character.

It is a soft wine from a single-vineyard in Nemea that has aged well and has gained nice complexity. Difficult for someone not to like it.

An easy-drinking sparkling wine from south France made with the Charmat method.

It was the starting wine of the night, a pure and expressive Sauvignon Blanc.

It was the second wine that we chose from our cellar and opened in the event. "Les Sinards" is the name for the young vines planted into the famous Château de Beaucastel.

We chose to pair the earthy aromas of Château de Beaucastel with orzo cooked with mushrooms and truffle, and the result was just fantastic!

It is an entry-level wine from a family with a big tradition in this fascinating region.

It is a delicious wine with energy and a creamy structure.

It is a well-aged delicious wine that will save the day if you do not know what to put in the middle of the table to cover everyone.

It is an easy-drinking summer wine.

An Amontillado Sherry that would enter you smoothly into this nutty world.

From the moment you see it in the store, the bottle screams to you: "buy me, and you will drink something historical, I deserve my money".

It is a well-made wine with a tight character. It matured on the lees for 6 months in exclusively 400 lts amphoras.

This wine is psychedelic like its label.

It is a pleasant wine at a fair price.

A rare indigenous variety gives this lovely white wine which is perfect for the summer.

It is a delicious wine that would bring smiles to everyone at the table.

It is a natural skin-contact Retsina from Assyrtiko grapes. Once again, a Retsina that pushes the quality one step further.

Through this exceptional rosé, in a magnum bottle, the chef Nikolas Pellegrini welcomed me to Mykonos island to have a good collaboration.

Everyone would love a special Riesling release from a small winery in Baden, and it can age perfectly.