Enselberg Jechtingen GG 2017, Franz Keller
It is so good that after I tasted it, I ordered some bottles directly from the winery.
Franz Anton Spätburgunder 2017, Franz Keller
It is a good quality German Pinot Noir probably, the hidden treasure of the country since one can find top-quality pinot noir at an affordable price.
Oberbergener Bassgeige 2018, Franz Keller
The winery’s entry-level Pinot Νoir is better than what you might expect.
Montecucco 2016, Peteglia
Montecucco DOCG certainly is not so famous as the neighbour Brunello di Montalcino, but in wine, style is the closest one.
Chardonnay 2017, The Knack
If one smells it with close eyes by mistake would take it as a sweet wine but guess what is completely dry. You have never tasted something similar before despite the wine's place of origin.
The Knack Project
The first time I tried Christos’ wines was last year in “Vakhes”, and judging from the way the attendees talk about it, I must say that it was the highlight of the event, mostly the Chardonnay justified.
Kavalieros 2015, Domaine Sigalas
It is a wine with distinctive character, from one of the first crus on Santorini’s island.
Santorini 2015, Domaine Sigalas
This wine is at the beginning of the best drinkable period from one of the top producers on the island.
Museum Collection 2016, Domaine Gerovassiliou
It is a richly aromatic wine crafted by blending five white varieties that each one has a distinctive character.
Roes Tempranillo 2017, Oinotropai Winery
It has nothing to be jealous of the cousins in Spain.
Roes Carignan 2017, Oinotropai Winery
It is a delicious wine and one of my favourite vintages.
Roes Rosé 2019, Oinotropai Winery
It is not a simple rosé since it has a more earthy character which manages to be ideal for pairing with food.
Roes Chardonnay 2018, Oinotropai Winery
A chardonnay from Messenia that tastes like Californian if you close your eyes.
Roditis 2019, Oinotropai Winery
One of the most delicate wines you can taste from the Roditis variety.
Oinotropai Winery
A tribute to Oinotropai Winery in Messenia, in Greece, which upgraded the entire region.
Santorini Natural Ferment 2018, Gavalas Winery
It is an enjoyable wine from Greece’s top terroir.
Blanc de Gris 2018, Tselepos Winery
Blanc de Gris is one of the most sophisticated expressions of Moschofilero. Fermented in three different vessel types, 1/3 in stainless steel tanks, 1/3 in amphora and 1/3 in big foudres oak barrels with a remarkable result.
Douro 2014, Senhora Do Convento
I loved this wine from the first moment I tasted it since the texture and the balance are marvellous and the price.