Discover the soul-stirring terroir of Valle de Colchagua in Chile, where the Andes Mountains and the Pacific Ocean embrace to create a winemaking haven. 🏔️ Immerse yourself in the vineyards of Emiliana Organic Vineyards, a beacon of organic and biodynamic excellence, as we unveil the artistry behind their exceptional wines.

Join us on a sensory journey through undulating landscapes, exploring how this unique terroir weaves its magic into every grape. From sustainable practices to the rich flavours in every bottle, delve into the story of Emiliana—a tale of nature, nurture, and extraordinary wine. 🌱🍾

Discover the exceptional wines of Montecucco, a renowned region nestled in the heart of Tuscany, Italy. Known for producing high-quality wines, Montecucco offers a sensory journey that captures the essence of this captivating terroir. Immerse yourself in the rich flavours and complexities of the 2015 vintage, a year hailed as outstanding throughout Tuscany. Experience the Montecucco Riserva 2015, Peteglia, a true testament to the winemaker's craftsmanship and the region's unique expression. Indulge in this exquisite wine, an exquisite blend of tradition, artistry, and the Tuscan spirit.

Discover the enchanting world of Rapsani wines! 🍷🇬🇷

Located in the foothills of majestic Mount Olympus, the Rapsani wine region in Greece has captivated wine lovers for centuries. 🏔️🍇 Renowned for its red wines crafted primarily from the Xinomavro grape, complemented by Krassato and Stavroto, Rapsani wines showcase a symphony of flavours, enticing aromas, and elegant structure.

Mirabello is indeed regarded as another masterpiece by Giannis Economou, a renowned winemaker. It is a wine known for its character and originality, offering a unique experience to those who have the opportunity to taste it. When you have the privilege of enjoying a wine crafted by Economou, it is recommended to approach it with an open mind and heart.

Montecucco DOCG lies on the southwest hillsides of Amiata Mountain, directly opposite the Brunello di Montalcino slopes. The two zones share many similarities, but also many various. Sangiovese is the main red variety for both regions, but even if Montecucco has the potential to reach the quality level of Brunello, they do not share the same status.

Amarone is one of the robust, richer, high-in-alcohol dry wines worldwide. It is produced only in Valpolicella, in the district of Veneto in Northern Italy and holds DOCG status.

Nuits-Saint-Georges is the town that gives its name to the appellation that covers the northern part of Côte d'Or. Nevertheless, the region includes some of the most iconic and prestigious sub-appellations, Grand Cru vineyards and wine producers the world has ever met.

I firmly believe Savvatiano will be the next success story in the Greek wine scene. Not in the way Malagousia is now, but it could assist Assyrtiko in the path of fine wines.

Not many wines can be delicious, distinctive and unique in such a wide range of temperatures. The first sip was at 12C° and the last around 20C°, and it never disappointed. It broke all the tasting rules.

Don Maximiano Founder's Reserve is, without a doubt, one of the most beautiful Cabernet Sauvignons based wines in Chile. It is an award-winning wine inside as well as outside Chile and a Jewel on the country's wine crown.

Paris Sigalas was the first in Santorini who made an effort to vinify Mavrotragano separately and save the variety from obscurity. Since then, all the island's winemakers have added a Mavrotragano in their portfolio, but Mavrotragano Sigalas remains a reference point.

Ramnista is the vineyard's name where the grapes were collected to make this distinctive wine that tries to point out the elegant side of Xinomavro.

Paris Sigalas is an artisan winemaker. Each wine he crafts express Santirini's terroir and even micro-terroir perfectly. As a result, his wines are the most age-worthy on the island, and each one and all of them offers a unique wine experience.

It is a well made red wine from the island of Santorini, which has aged beautifully and delivers the volcanic terroir excellently.

Tetramythos winery crafts one of the best wines from Roditi, and it is interesting to see how this undervalued grape evolved over time.

The words depth, focus and roundness are enough to describe that truly marvellous wine.

It is a hardcore wine and reminds me of the forgotten two-year-old barrel with the oxidized wine that none drank into my grandfather's cellar.

Auksinis is a fascinating wine that accurately renders to the palate the grapes affected by the noble rot and the limestone soil where the vines are grown.

This producer has not missed a chance to surprise me.

A beautiful Sunday morning in late September with mild autumn weather, we decided with my daughter to explore a little further the region of Pfalz.