This Greek influenced winery from Puglia, Italy, offers a range of wines with undeniable quality in a price range that leads you to think about what is going wrong with them.

This is a modern approach to Xinomavro, the red king of North Greece and the nobler Greek red variety until now.

Cornas is distinguished on the Northern Rhône from the other appellations since it is the most southerly of the red crus and is by far the warmest.

Before I tasted this wine in the question "Do you believe Morocco has serious viticulture and craft quality wines?" surely my answer would be much different.

The quality development of the wine portfolio of Karamolegos Winery in the last years is enormous. All the winery's wines, from the cheapest until the most expensive, deserve every single euro of the sale price.

This wine is quite different from the average. The overripe harvest creates more concentrated flavours, and the maturing in used oak barrels gives structure and character.

Usually, this wine has excellent value for money, and the winery is one of the largest producers in Greece.

This single-varietal Negoska is one of these experiments and one worth trying since it shows another variety’s profile, more structured and age-worthy.

Honestly, I did not know what kind of wine I had in front of me, and I treated it like an ordinary Sauvignon Blanc.

A beautiful Sunday morning in late September with mild autumn weather, we decided with my daughter to explore a little further the region of Pfalz.

An easy-drinking yet quality made Pinot Noir is a pleasant offer for the daily table, even for hot summer days.

The history of Clos de Los Siete starting in 1999, when Michel Rolland (widely recognized as top wine consultant) discovered a particular plot of land located at the foot of the Andes Mountains in the Uco Valley.

Roussanne is a native northern Rhone Valley white grape. It is associated with some exceptional white wines which are overshadowed frequently by the area’s red wines.

If one meets Sotiris, it is hard not to like him (read my tribute to Aoton Winery). He is polite as a character, passionate, with a positive point of view, and focused on quality.

While I was tasting this wine, I realized that in a blind tasting, I would never find the variety or the origin. It is far from any Sauvignon Blanc I have ever tasted yet this is not a problem.

Madeira both the wine and the island hold unique places in the history of wine. The reason is that for the final wine style that exists today, two different discoveries took place.

It is suggested for several pairing experiments, where in addition to some nice fatty fish it will perfectly accompany baked chicken and pork brisket in the hull in a sauce of herbs and ginger.

Arguably Xinomavro has a capricious nature, but in the hands of the right winemaker, can offer astonishing wines.

I think that this is a wine that its reputation preceded itself inside the Greek wine community. Now I know why.

How much love would someone have for his legacy doing all this process?