The House of Bollinger was founded in 1829 in the Aÿ region of Campania by Athanase de Villermont, Paul Renaudin, and Joseph Bollinger. Joseph Bollinger laid the foundations for the high quality and excellence that characterise Bollinger Champagne to this day. His widow, Lily Bollinger, took over after his grandson's death and was instrumental in its reputation and growth. Her iconic saying reflects the family's passion and dedication to champagne.

🍷 Elevate your senses with Auxey-Duresses 2019 by Domaine Pascal Prunier-Bonheur! 🌟 Pronounced "Aussey," this Burgundian gem unveils a rich history, tracing its roots to the Celtic and Gallo-Roman wine-growing legacy. Formerly owned by Cluny Abbey, it earned its prestigious AOC status in 1937. 🏰 Immerse yourself in the lyrical terroir, where each sip narrates a story of fresh red berries, earthy nuances, and a delightful medley of spice. Perfect for savouring now or holding onto the allure until 2028. 🍇 Indulge in a culinary symphony by pairing it with pasta topped with a rich mushroom sauce. Cheers to tradition and timeless elegance! 🌿✨

Indulge in the extraordinary with Königsbacher Öelberg Pinot Noir 2020 by Andres Deidesheim. 🍷🍇 Immerse your senses in its medium ruby colour, followed by a mind-blowing nose revealing tantalising complexities of wild berries, graphite, and earthiness. 🌿✨ Experience a harmonious palate with noble tannins, vibrant acidity, and intense flavours of raspberry, strawberry, and blueberry, adorned with hints of cinnamon and cardamom. 🍓🍒 With a super delicious, lingering aftertaste, this exceptional wine is an unforgettable journey through the essence of Pfalz terroir. 🍷🌄 Drink now or savour it for the next nine years. Perfectly pairs with okra and oven-roasted poultry. 🍗🌽

Indulge in the exquisite world of Taittinger Champagne. Renowned for producing high-quality Champagnes since 1734, Taittinger is a distinguished Champagne house with a rich history spanning over 280 years. From their fine vineyards in the heart of the Champagne region, Taittinger crafts elegant and creamy wines with flavours of ripe strawberry, refreshing apple, and a hint of freshly baked bread. Experience the harmonious balance and luxurious texture that Taittinger Champagnes offer. Perfectly paired with dishes such as salmon and tuna tartar, they are a celebration of elegance and refinement.

Without a doubt, Burgundy is a place that ignites the senses. And, of course, no trip to Burgundy would be complete without visiting Chablis. One of the highlights of my trip was visiting the highly respected William Fevre winery. Alain Marcuello, who greeted me in the tasting room, was incredibly friendly and knowledgeable and guided me through tasting some of their most impressive wines. The winery was founded in 1957 by William Fevre, and since 1998 it has been owned by Champagne Henriot. It has 78 hectares of vineyards, all located in the Chablis region, with 15 hectares classified as Grand Cru and 47 hectares as Premier Cru.

On Tuesday, my senses were awoken by the magnificent Domaine Chevrot. As I walked through their vineyards, I was amazed by the sight of horses tilling the land, a true testament to the winery's commitment to sustainability.

Burgundy is a dream destination for wine lovers, and my road trip there was nothing short of magical. I arrived in Beaune on a beautiful Sunday evening, just in time to catch the warm glow of the setting sun casting a golden light over the city. The sweet scent of spring filled the air, and I felt a bubbling sense of excitement at the prospect of exploring the beautiful vineyards of Burgundy over the next few days.

Nuits-Saint-Georges is the town that gives its name to the appellation that covers the northern part of Côte d'Or. Nevertheless, the region includes some of the most iconic and prestigious sub-appellations, Grand Cru vineyards and wine producers the world has ever met.

Ladoix is the northernmost village of Côte de Beaune and shares borders with the famous Aloxe-Corton.

The Domaine Trapet Père & Fils has interests in both Burgundy and Alsace. They have vineyards and wineries in both regions and craft some outstanding wines. All the vineyards are farmed according to biodynamic principles.

Although it has a lot of density and power, it lacks the grace that the best Pinot Noirs can achieve. Still, I firmly believe that Germany is an excellent source of high-quality, affordable Pinot Noir.

Not many wines in the world can compete with the best examples from Vosne Romanée, especially when we talk about Premier Cru or Grand Cru wines from top producers. These wines have an intellectual, poetic dimension and strong personality. They can intrigue the brain and stimulate the soul, almost metaphysical.

It is a fresh and entry-level Pinot Noir perfect for sunny warm days since you can drink it cool.

One thing is sure: the experiment failed.

I think Vosne-Romanée is the most famous village in the whole wine world.

A beautiful Sunday morning in late September with mild autumn weather, we decided with my daughter to explore a little further the region of Pfalz.

An easy-drinking yet quality made Pinot Noir is a pleasant offer for the daily table, even for hot summer days.

The signature Champagne of the Pernod Ricard group shows ripe character and smooth mouth-filling and can be an enjoyable choice even for those who this wine style is not the first choice.

It is a value for money Pinot Noir with a pure and smooth sense, and it could be consumed pretty cold. It is just perfect, even for the daily table.

It is an entry-level Pinot Noir from one of the biggest négociants and producers in Burgundy.