It is a cool Chablis from one of the most recognized producers of Burgundy.

It is an award-winning wine from the cooperative of Samos.

Let's say that this is the entry-level wine for discovering the magic world of Lacules Bay Vineyard.

Dela's family has been involved in the production of wine in the Rhône Valley since 1835.

It is the typical and traditional style for this Riesling from Alsace.

There is a lot to say about this boutique winery located in Koroni, in Messenia, Greece.

This delightful wine comes from another famous appellation in Loire Valley that produces quality sparkling wines with the traditional method.

It is one of the best “value for money” sweet wines out there.

It is an easy-drinking sparkling wine from Kir-Yianni Estate and Amyndeon region that would cool down nicely on a hot summer day.

From Tinos island in the Aegean Sea comes this terroir-driven Assyrtiko from the boutique Volacus Winery.

It is a legendary wine from a legendary producer who made his mark on all Santorini's island with his vinification approach and outstanding wines.

The signature Champagne of the Pernod Ricard group shows ripe character and smooth mouth-filling and can be an enjoyable choice even for those who this wine style is not the first choice.

Directly from the winery in Portugal, we got some delicious traditional-method sparkling wines.

It is another wine from our cellar and the second Bordeaux but a different vintage.

In Greece we say that 'The eyes buy first' and here we have got the perfect example.

It is another pretty good wine from Bizios Estate located in Asprokampos in the Nemea region.

It is an interesting well-aged wine, my first Croatian one, with a nutty and honey character that has passed its best but without being tired.

I participated in Jancis Robinson MW’s writing competition for 2020 through this tribute to the Mykonos Vioma Organic Vineyard and Farm, on Mykonos island, in Greece, one of the most ecologically conscious wineries in the world.

What a surprise! Honestly, I had in mind a new world fruit bomb, and instead of that, I tasted an Australian Santorini.

It is a value for money Pinot Noir with a pure and smooth sense, and it could be consumed pretty cold. It is just perfect, even for the daily table.