It is a palatable wine, classic of those South France red blends that offer pleasure at a regular price. Ideal for the daily table, especially if you fancy this wine style.

Sometimes Riesling can be so savoury and delicious. It is not by coincidence that it is one of the greatest, if not the greatest, white grape varieties in the world.

It was a surprisingly pleasant wine and a reminder of the wealth and the yet undiscovered Greek wine treasures.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis guides us step by step to successfully make a Skate fish terrine that you will remember for a long time, and we find harmonious, memorable and playful wine pairings.

What a brilliant wine. Crystal aromatic purity, each variety leaves its mark with excellent evolving, and I think it expresses South France's terroir.

It was a delicious Chardonnay with layers of complexity that leaves a sense of joy while you drink it.

That Riesling was just awesome. Concentrated with depth and balance at such a level makes you feel guilty for the 24€ you just paid.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a particular version of the tartar that will blow up your taste experience, and we find harmonious, memorable and playful wine pairings.

The truth is that I am not a big fan of Orange Wines. But Auksinis from Sébastien Riffault is a marvellous wine and a great example of how Orange Wines should be.

Auksinis is a fascinating wine that accurately renders to the palate the grapes affected by the noble rot and the limestone soil where the vines are grown.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis gives us a restaurant recipe that combines Land and Sea, and we find harmonious, memorable and playful wine pairings.

The first thing that everyone in the wine industry learns to do is figure out the wine quality level by tasting it. And this is great because all the wines have the same opportunities no matter how they were created, cultivated, or who the producer is.

It is a pretty famous grand cru wine from the Naoussa region, Northern Greece, where the Xinomavro variety is the ultimate king.

I admire all the work of Domaine Dalamaras, but that wine is world-class!

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis suggests a French version of Pear Tart, and we find harmonious, memorable and playful wine pairings.

Many "Brett" notes to this Carignan. Love it or hate it.

The dry wine of the Mavrodaphne variety can be remarkable, and in my opinion, it is a truly promising grape.

After I tasted the breathtaking Cabernet Sauvignon, I scanned the Greek market to find anything from the Ridge Vineyards.

A practical guide of food and wine pairing! The chef Nicolas Pelegrinis gives us a recipe for Pissaladière, and we find harmonious, memorable and playful wine pairings.

Balance in wine is my holy grail, and when it combines with a multi-layered complexity, I fall into ecstasy.