The chef Nicolas Pellegrinis gives us a recipe, and we find harmonious, memorable and playful wine pairings.

It was an interesting wine with a surprisingly low alcohol level and pleasant-soft mouth feeling.

Akra Chryssos is a lately new entry in Santorini's island terroir, not so as a vine grower as such a winemaker.

This producer has not missed a chance to surprise me.

For one more time, Sébastien Riffault surprising me and sent all the terroir theories to the garbage, proving that man is the most crucial terroir aspect.

This wine comes from a small appellation in Northern Rhône just south of the famous Cornas.

Through this blog, I have shared my love several times for Goumenissa's blend wines and particularly for this one.

This award-winning wine offers great pleasure and is a shining jewel in the Greek wine market and our cellar, of course.

The name and appearance are quite misleading, and one will easily conclude that it is a German wine. But this diamond comes from South Africa and is excellent!

If the Italian wines are famous for something, this is the value for money they bring to the consumer, primarily until 15€.

This Greek influenced winery from Puglia, Italy, offers a range of wines with undeniable quality in a price range that leads you to think about what is going wrong with them.

This is a modern approach to Xinomavro, the red king of North Greece and the nobler Greek red variety until now.

Cornas is distinguished on the Northern Rhône from the other appellations since it is the most southerly of the red crus and is by far the warmest.

Before I tasted this wine in the question "Do you believe Morocco has serious viticulture and craft quality wines?" surely my answer would be much different.

The quality development of the wine portfolio of Karamolegos Winery in the last years is enormous. All the winery's wines, from the cheapest until the most expensive, deserve every single euro of the sale price.

This wine is quite different from the average. The overripe harvest creates more concentrated flavours, and the maturing in used oak barrels gives structure and character.

Usually, this wine has excellent value for money, and the winery is one of the largest producers in Greece.

This single-varietal Negoska is one of these experiments and one worth trying since it shows another variety’s profile, more structured and age-worthy.

Honestly, I did not know what kind of wine I had in front of me, and I treated it like an ordinary Sauvignon Blanc.

A beautiful Sunday morning in late September with mild autumn weather, we decided with my daughter to explore a little further the region of Pfalz.